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Starstruck in Marbella
jon erling t
Starstruck in Marbella
Restaurante Back的点评
点评：We went for the 145 euro tasting menu, Entorno. We also did the wine pairing.
Before the menu itself we were served three types of excellent home baked bread with spicy olive oil from Ronda.
What a great start with Remy Massin Tradition Champagne. This was the only wine served which was not from Spain.
Without going into details of all the 10 dishes; some highlights worth mentioning:
Razor clams, sea urchins, shrimp tartar, red pepper ice cream
Beef tartar with caviar
Blue lobster
Goat cheeks in curry sause
Confit of squid and squid legs
Cured and grilles seabass
Pigeon breast served in bread crust a la Beef Wellington, nut much better.
Heavenly desserts where the iced lemon muffin was just fabulous. A new twist of Sara Bernard.
The wine pairing was creative & enforced and complimented the food. Often wine pairing can be a bit of a let down, in this case the highlight was actually a 20 year old cider from Valveran that was a perfect match to the cold lemon dessert.
The coordination between the chefs, the waiter and the sommelier was excellent.
We felt very well looked after and taken care of. The staff was highly knowledgeable, friendly and helpful.
This restaurant currently has one Michelin Star. We would be very surprised if not more stars are on their way.
Before the menu itself we were served three types of excellent home baked bread with spicy olive oil from Ronda.
What a great start with Remy Massin Tradition Champagne. This was the only wine served which was not from Spain.
Without going into details of all the 10 dishes; some highlights worth mentioning:
Razor clams, sea urchins, shrimp tartar, red pepper ice cream
Beef tartar with caviar
Blue lobster
Goat cheeks in curry sause
Confit of squid and squid legs
Cured and grilles seabass
Pigeon breast served in bread crust a la Beef Wellington, nut much better.
Heavenly desserts where the iced lemon muffin was just fabulous. A new twist of Sara Bernard.
The wine pairing was creative & enforced and complimented the food. Often wine pairing can be a bit of a let down, in this case the highlight was actually a 20 year old cider from Valveran that was a perfect match to the cold lemon dessert.
The coordination between the chefs, the waiter and the sommelier was excellent.
We felt very well looked after and taken care of. The staff was highly knowledgeable, friendly and helpful.
This restaurant currently has one Michelin Star. We would be very surprised if not more stars are on their way.
翻译：我们点了 145 欧元的品尝菜单 Entorno。我们还点了葡萄酒搭配。
在品尝菜单之前，我们品尝了三种美味的自制面包和龙达的辣橄榄油。
Remy Massin Tradition 香槟酒为我们带来了完美的开端。这是唯一一款非西班牙产的葡萄酒。
不详细介绍所有 10 道菜；以下是一些值得一提的亮点：
蛏子、海胆、虾鞑靼、红辣椒冰淇淋
牛肉鞑靼配鱼子酱
蓝龙虾
咖喱酱羊脸肉
鱿鱼和鱿鱼腿油封
腌制和烤鲈鱼
鸽胸肉配面包皮，类似惠灵顿牛排，但味道好得多。
天堂般的甜点，冰镇柠檬松饼简直太棒了。Sara Bernard 的新创意。
葡萄酒搭配创意十足，与食物相得益彰。葡萄酒搭配通常有点令人失望，但这次的亮点其实是 Valveran 的一款 20 年苹果酒，与冰镇柠檬甜点完美搭配。
厨师、服务员和侍酒师之间的协调非常出色。
我们感觉受到了很好的照顾。工作人员知识渊博、友好且乐于助人。
这家餐厅目前有一颗米其林星。如果没有更多的星星即将到来，我们会非常惊讶。
在品尝菜单之前，我们品尝了三种美味的自制面包和龙达的辣橄榄油。
Remy Massin Tradition 香槟酒为我们带来了完美的开端。这是唯一一款非西班牙产的葡萄酒。
不详细介绍所有 10 道菜；以下是一些值得一提的亮点：
蛏子、海胆、虾鞑靼、红辣椒冰淇淋
牛肉鞑靼配鱼子酱
蓝龙虾
咖喱酱羊脸肉
鱿鱼和鱿鱼腿油封
腌制和烤鲈鱼
鸽胸肉配面包皮，类似惠灵顿牛排，但味道好得多。
天堂般的甜点，冰镇柠檬松饼简直太棒了。Sara Bernard 的新创意。
葡萄酒搭配创意十足，与食物相得益彰。葡萄酒搭配通常有点令人失望，但这次的亮点其实是 Valveran 的一款 20 年苹果酒，与冰镇柠檬甜点完美搭配。
厨师、服务员和侍酒师之间的协调非常出色。
我们感觉受到了很好的照顾。工作人员知识渊博、友好且乐于助人。
这家餐厅目前有一颗米其林星。如果没有更多的星星即将到来，我们会非常惊讶。
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