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A Piece of Heaven in West Frankfurt
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A Piece of Heaven in West Frankfurt
FrischeParadies Frankfurt的点评
点评：In West Frankfurt, amidst all the "Wahnsinn" of Griesheim, lies the most exquisite gem of a restaurant. It is the Frische Paradies Bistro.
I have been here since the early days of its opening and throughout its development. I have eaten here as part of a couple, as well with larger groups of people. Each time the food, the service, and of course, the people, all conspire to make it a memorable experience. It was here that I had my first sip of Peter Sölva wine - prompting a trip to the Weingut of the same name in Süd Tirol. It was here that I sampled my first Tsarskaya oysters - the flavours so nutty and robust - and washed down with a fine white wine (could very well have been a Peter Sölva) recommended by Erika.
For a "Feinschmecker" like me, the Bistro offers a wonderful menu of main dishes from seafood to beef, beautifully accompanied by various well selected vegetables from the store itself. They are even willing to adjust the dishes to accommodate your sensitive palate.
But all of this could not be achieved without the attentive staff - led by Erika who looks after you as if you were her own.
For me, for those special occasions, I think of no better place to go to than the Bistro at Frische Paradies because I know I will always be happy with the food, the wine and with the service.
I have been here since the early days of its opening and throughout its development. I have eaten here as part of a couple, as well with larger groups of people. Each time the food, the service, and of course, the people, all conspire to make it a memorable experience. It was here that I had my first sip of Peter Sölva wine - prompting a trip to the Weingut of the same name in Süd Tirol. It was here that I sampled my first Tsarskaya oysters - the flavours so nutty and robust - and washed down with a fine white wine (could very well have been a Peter Sölva) recommended by Erika.
For a "Feinschmecker" like me, the Bistro offers a wonderful menu of main dishes from seafood to beef, beautifully accompanied by various well selected vegetables from the store itself. They are even willing to adjust the dishes to accommodate your sensitive palate.
But all of this could not be achieved without the attentive staff - led by Erika who looks after you as if you were her own.
For me, for those special occasions, I think of no better place to go to than the Bistro at Frische Paradies because I know I will always be happy with the food, the wine and with the service.
翻译：在西法兰克福，格里斯海姆的所有“Wahnsinn”中，坐落着一家最精致的餐厅瑰宝。这是弗里舍天堂小酒馆。
从开业初期到整个发展过程，我一直在这里。我和一对夫妇一起在这里吃饭，也和一大群人一起在这里吃饭。每次，食物、服务，当然还有这里的人，都让这成为一次难忘的经历。正是在这里，我第一次喝了 Peter Sölva 葡萄酒，并因此前往南蒂罗尔的同名酒庄。正是在这里，我品尝了我的第一批 Tsarskaya 牡蛎 - 味道如此坚果和浓郁 - 并用 Erika 推荐的优质白葡萄酒（很可能是 Peter Sölva）冲饮。
对于像我这样的“Feinschmecker”来说，小酒馆提供了精美的主菜菜单，从海鲜到牛肉，搭配店里精心挑选的各种蔬菜。他们甚至愿意调整菜肴以适应您敏感的味觉。
但是，如果没有埃里卡 (Erika) 领导的细心工作人员，所有这一切都是不可能实现的，他们像照顾自己的孩子一样照顾您。
对我来说，对于那些特殊的场合，我认为没有比 Frische Paradies 的小酒馆更好的去处了，因为我知道我永远会对食物、葡萄酒和服务感到满意。
从开业初期到整个发展过程，我一直在这里。我和一对夫妇一起在这里吃饭，也和一大群人一起在这里吃饭。每次，食物、服务，当然还有这里的人，都让这成为一次难忘的经历。正是在这里，我第一次喝了 Peter Sölva 葡萄酒，并因此前往南蒂罗尔的同名酒庄。正是在这里，我品尝了我的第一批 Tsarskaya 牡蛎 - 味道如此坚果和浓郁 - 并用 Erika 推荐的优质白葡萄酒（很可能是 Peter Sölva）冲饮。
对于像我这样的“Feinschmecker”来说，小酒馆提供了精美的主菜菜单，从海鲜到牛肉，搭配店里精心挑选的各种蔬菜。他们甚至愿意调整菜肴以适应您敏感的味觉。
但是，如果没有埃里卡 (Erika) 领导的细心工作人员，所有这一切都是不可能实现的，他们像照顾自己的孩子一样照顾您。
对我来说，对于那些特殊的场合，我认为没有比 Frische Paradies 的小酒馆更好的去处了，因为我知道我永远会对食物、葡萄酒和服务感到满意。
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