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Definitely the best food we have had in Germany.
adventureat50plus
Definitely the best food we have had in Germany.
Schweizers的点评
点评：Over the last few months we have been trying out some of the top rated restaurants in Stuttgart and so far this was the best. My husband went with the 6 courses (no cheese) and I went with the 5 (no consomme or cheese). Everything was excellent and the service was great. Two excellent spreads were provided with the very tasty potato bread followed by the veal with lentils--again excellent. My favorite course was the Bretonic Halibut with the watercress sauce. Both the fish and sauce were very flavorful-- the photo does not do it justice. I was very surprised by the flavorful consume with "tafelspitze" (cream of wheat balls??in English). The breast of pigeon and sauce were also excellent and I particularly liked the potatoes with pumpkin oil.
I was fairly full when the free-range beef arrived--the most tender meat I have ever eaten, with an excellent gravy. The dessert was a very refreshing crème brulee over cold marinated citrus fruits. If everything could have been served within 2 to 2.5 hours that would have been better than three. That would be my only recommendation.
I was fairly full when the free-range beef arrived--the most tender meat I have ever eaten, with an excellent gravy. The dessert was a very refreshing crème brulee over cold marinated citrus fruits. If everything could have been served within 2 to 2.5 hours that would have been better than three. That would be my only recommendation.
翻译：在过去的几个月里，我们一直在尝试斯图加特的一些顶级餐厅，到目前为止，这是最好的。我的丈夫选择了 6 道菜（没有奶酪），我选择了 5 道菜（没有清汤或奶酪）。一切都很好，服务也很棒。提供了两种极好的涂抹酱和非常美味的土豆面包，然后是小扁豆小牛肉 - 再次很棒。我最喜欢的菜是配西洋菜酱的布列塔尼大比目鱼。鱼和酱汁都非常可口——照片不尽如人意。与“tafelspitze”（奶油小麦球？英文）一起食用的美味让我感到非常惊讶。鸽胸肉和酱汁也很棒，我特别喜欢南瓜油土豆。
放养的牛肉送来时，我已经吃饱了——这是我吃过的最嫩的肉，还有极好的肉汁。甜点是一种非常清爽的焦糖布丁，配以冷腌柑橘类水果。如果一切都可以在 2 到 2.5 小时内送达，那会比三个更好。那将是我唯一的建议。
放养的牛肉送来时，我已经吃饱了——这是我吃过的最嫩的肉，还有极好的肉汁。甜点是一种非常清爽的焦糖布丁，配以冷腌柑橘类水果。如果一切都可以在 2 到 2.5 小时内送达，那会比三个更好。那将是我唯一的建议。
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