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Underwhelming
Steve L
Underwhelming
Bar-Tabac des Alpilles - Les comptoirs du Gigot的点评
点评：We were really excited by the great reviews for their signature dish, the Gigot of Lamb and encouraged by the restaurant full signs that appeared outside every day we walked past. So we were expecting something really outstanding but while it was very nice it wasn’t anything more than I and many others can produce at home for Sunday lunch.
Our reservation was for 7pm and so we were amongst the first diners and after ordering our meal I watched while a leg of lamb was being pre carved and then the slices were placed in a chafing dish where it was later transferred to plates. Probably because we were early the first slices were not as pink as they could have been so perhaps people should state a preference but overall it was a bit underwhelming.
We ordered Tarte Tatin for desert which emerged from the kitchen five minutes after placing the order. Tepid and clearly reheated before serving.
A few nights later we sat chatting to a local resident in another restaurant. He asked where else we had been to eat and we mentioned the Bar Tabac. “Ah, the Gigot” he said, and raised his eyebrows and made a face.
Our reservation was for 7pm and so we were amongst the first diners and after ordering our meal I watched while a leg of lamb was being pre carved and then the slices were placed in a chafing dish where it was later transferred to plates. Probably because we were early the first slices were not as pink as they could have been so perhaps people should state a preference but overall it was a bit underwhelming.
We ordered Tarte Tatin for desert which emerged from the kitchen five minutes after placing the order. Tepid and clearly reheated before serving.
A few nights later we sat chatting to a local resident in another restaurant. He asked where else we had been to eat and we mentioned the Bar Tabac. “Ah, the Gigot” he said, and raised his eyebrows and made a face.
翻译：他们的招牌菜羊腿（Gigot of Lamb）广受好评，这让我们非常兴奋，我们每天路过时看到餐厅门外满是招牌的招牌，这让我们备受鼓舞。所以我们期待着能吃到真正出色的菜肴，但虽然味道不错，但这只是我和其他许多人在家做周日午餐时能做的。
我们的预订时间是晚上 7 点，所以我们是第一批用餐者，点完餐后，我看着羊腿被预先切好，然后切片放在火锅里，然后装盘。可能是因为我们来得早，第一片羊腿没有想象中的那么粉嫩，所以也许人们应该说出自己的喜好，但总的来说，这有点令人失望。
我们点了 Tarte Tatin 作为甜点，下单五分钟后从厨房端了上来。不温不火，上桌前明显重新加热过。
几天后的一个晚上，我们坐在另一家餐厅和当地居民聊天。他问我们还去哪里吃过饭，我们提到了 Bar Tabac。 “啊，羊腿，”他说道，扬起眉毛，做了个鬼脸。
我们的预订时间是晚上 7 点，所以我们是第一批用餐者，点完餐后，我看着羊腿被预先切好，然后切片放在火锅里，然后装盘。可能是因为我们来得早，第一片羊腿没有想象中的那么粉嫩，所以也许人们应该说出自己的喜好，但总的来说，这有点令人失望。
我们点了 Tarte Tatin 作为甜点，下单五分钟后从厨房端了上来。不温不火，上桌前明显重新加热过。
几天后的一个晚上，我们坐在另一家餐厅和当地居民聊天。他问我们还去哪里吃过饭，我们提到了 Bar Tabac。 “啊，羊腿，”他说道，扬起眉毛，做了个鬼脸。
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