Discovered this by chance and went for the veggie burger as the fast and affordable option, with a side of grenaille potatoes. The burger patty was made up of quinoa, bulgur and lentils, and literally oozed into a delicious sea of grain when cut into. Perfect balance with the sauce, cheese, salad and sesame bun.
The potatoes where a luxury not needed, the complimentary cranberry walnut bread was more than enough.
Friendly, helpful owner and staff, very good English spoken.
Worth the detour!