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Great Hinkhali but disappointing experience
Matthias B
Great Hinkhali but disappointing experience
Restaurant Dostoievski的点评
点评：We visited for dinner on the 5th July for 3 people.
The place is nice - we were welcomed by the host who invited us to take a seat ont the terrace. Our orders were taken promptly.
Starters and main dishes for 3 guests.
As we all ordered hinkali, we immediately asked if there was Ajika sauce for them to which we got a simple « no » answer.
Starters for 2 guests came and are nicely presented and tasty (salad and pkhali).
Then main dish - 9 hinkali for 3 guests arrived.
As there was no seasoning we asked for sour cream to which the answer was « we don’t have sour cream ». I honestly cannot understand if the waiter was too lazy or if the restaurant really didn’t have it…
Anyway we ate our hinkali, which were tasty but missing some ajika or sour cream…
Then the 3rd starter came : the khacapuri imeruli which took nearly 40-45 minutes instead of the 15 minutes written on the menu.
For dessert we ordered the modified « Napoleon », it was disappointing and the pastry seemed industrial, not home made. It was closer to an apple streusel…
Overall I have mixed feelings over this visit and I am not sure I would visit again despite the fact that I love Georgian cuisine.
The place is nice - we were welcomed by the host who invited us to take a seat ont the terrace. Our orders were taken promptly.
Starters and main dishes for 3 guests.
As we all ordered hinkali, we immediately asked if there was Ajika sauce for them to which we got a simple « no » answer.
Starters for 2 guests came and are nicely presented and tasty (salad and pkhali).
Then main dish - 9 hinkali for 3 guests arrived.
As there was no seasoning we asked for sour cream to which the answer was « we don’t have sour cream ». I honestly cannot understand if the waiter was too lazy or if the restaurant really didn’t have it…
Anyway we ate our hinkali, which were tasty but missing some ajika or sour cream…
Then the 3rd starter came : the khacapuri imeruli which took nearly 40-45 minutes instead of the 15 minutes written on the menu.
For dessert we ordered the modified « Napoleon », it was disappointing and the pastry seemed industrial, not home made. It was closer to an apple streusel…
Overall I have mixed feelings over this visit and I am not sure I would visit again despite the fact that I love Georgian cuisine.
翻译：我们于 7 月 5 日去那里吃了三顿晚餐。
地方很不错——主人热情地接待了我们，并邀请我们到露台上就座。我们的订单很快就被处理了。
开胃菜和主菜分别供三位客人享用。
因为我们都点了印度咖喱 (hinkali)，所以我们立即询问是否有 Ajika 酱，得到的回答是“没有”。
两位客人享用的开胃菜上来了，摆盘精美，味道鲜美（沙拉和印度咖喱 (pkhali)）。
然后主菜——供三位客人享用的 9 份印度咖喱 (hinkali) 上来了。
由于没有调料，我们要求加酸奶油，得到的回答是“我们没有酸奶油”。说实话，我真不明白是服务员太懒了，还是餐厅真的没有……
总之，我们吃了hinkali，味道不错，就是少了点ajika（酸奶油）……
然后第三道开胃菜来了：khacapuri imeruli，花了将近40-45分钟才做好，菜单上写的是15分钟。
甜点我们点了改良版的“拿破仑”，结果很失望，酥皮看起来像是工业化的，而不是自制的。它更像是苹果脆皮……
总的来说，我对这次用餐的感受很复杂，尽管我很喜欢格鲁吉亚菜，但我不确定我是否会再次光顾。
地方很不错——主人热情地接待了我们，并邀请我们到露台上就座。我们的订单很快就被处理了。
开胃菜和主菜分别供三位客人享用。
因为我们都点了印度咖喱 (hinkali)，所以我们立即询问是否有 Ajika 酱，得到的回答是“没有”。
两位客人享用的开胃菜上来了，摆盘精美，味道鲜美（沙拉和印度咖喱 (pkhali)）。
然后主菜——供三位客人享用的 9 份印度咖喱 (hinkali) 上来了。
由于没有调料，我们要求加酸奶油，得到的回答是“我们没有酸奶油”。说实话，我真不明白是服务员太懒了，还是餐厅真的没有……
总之，我们吃了hinkali，味道不错，就是少了点ajika（酸奶油）……
然后第三道开胃菜来了：khacapuri imeruli，花了将近40-45分钟才做好，菜单上写的是15分钟。
甜点我们点了改良版的“拿破仑”，结果很失望，酥皮看起来像是工业化的，而不是自制的。它更像是苹果脆皮……
总的来说，我对这次用餐的感受很复杂，尽管我很喜欢格鲁吉亚菜，但我不确定我是否会再次光顾。
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