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Top quality food but maybe a little extra training is called for
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Top quality food but maybe a little extra training is called for
Pho Milton Keynes的点评
点评：We were a party of 8 adults quietly marking a birthday with a tasty lunchtime meal. Couldn't fault the food - delicious, nicely cooked and well presented. Wonderful flavours of Vietnam. A great choice on the menu with something for everyone, even though it was a new experience for some of our party.
Unfortunately a few things went wrong - one starter went missing and had to be served late; plates were being cleared away whilst some were still eating their starters (this happens in a lot of places but is still rude - why the rush?); the main courses were then served whilst at least one of us was still on their starter - in spite of a request that they be held back (that message got ignored). A final surprise was that a discretionary tip (a huge 12.5%) had been added to the bill. We declined it and left it up to individuals to decide if they wanted to add something to their own split bill.
Unfortunately a few things went wrong - one starter went missing and had to be served late; plates were being cleared away whilst some were still eating their starters (this happens in a lot of places but is still rude - why the rush?); the main courses were then served whilst at least one of us was still on their starter - in spite of a request that they be held back (that message got ignored). A final surprise was that a discretionary tip (a huge 12.5%) had been added to the bill. We declined it and left it up to individuals to decide if they wanted to add something to their own split bill.
翻译：我们一行 8 名成人安静地庆祝生日，享用了一顿美味的午餐。食物无可挑剔 - 美味、烹饪精美、摆盘精美。越南风味绝佳。菜单上有很多选择，每个人都能找到自己喜欢的菜品，尽管这对我们中的一些人来说是一次新体验。
不幸的是，出现了一些问题 - 一道开胃菜不见了，不得不晚点上桌；有人还在吃开胃菜时，盘子就被收走了（这种情况在很多地方都会发生，但仍然很粗鲁 - 为什么这么着急？）；然后，主菜上桌时，我们中至少有一人还在吃开胃菜 - 尽管我们要求不要吃开胃菜（这条信息被忽略了）。最后一个惊喜是，账单中增加了一笔可自由支配的小费（高达 12.5%）。我们拒绝了，让每个人自己决定是否要在自己的分摊账单中加点什么。
不幸的是，出现了一些问题 - 一道开胃菜不见了，不得不晚点上桌；有人还在吃开胃菜时，盘子就被收走了（这种情况在很多地方都会发生，但仍然很粗鲁 - 为什么这么着急？）；然后，主菜上桌时，我们中至少有一人还在吃开胃菜 - 尽管我们要求不要吃开胃菜（这条信息被忽略了）。最后一个惊喜是，账单中增加了一笔可自由支配的小费（高达 12.5%）。我们拒绝了，让每个人自己决定是否要在自己的分摊账单中加点什么。
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