点评:Our only regret is that - for all that we're only "down the road" in Louisburgh - we don't get here more often, but we were delighted to again meet-up recently with close Friends for what was, unsurprisingly, an excellent Lunch.
The Owner/Patron Alain + his attentive Staff offer an attractive (mainly cold) Menu in this well--located venue on Westport's Main Street : the emphasis is on well-sourced, flavoursome Charcuterie & Cheeses, enhanced by great sauces/chutneys and their own daily-produced absolutely excellent Sourdough. They do Lunch from 12 Noon, space is limited & they don't take Bookings, so get there early if you want to be sure of experiencing a truly tasty Lunch Plate!
On our latest visit, we particularly enjoyed the Charcuterie & Cheeses Plate, and the constantly impressive Paté en Croute, both of which we illustrate here.
Our thanks to the unarguably capable (& ever-charming) Alain + his great Staff !
翻译:我们唯一的遗憾是——虽然我们离路易斯堡不远——我们来这里次数不多。不过,最近我们很高兴能和亲密的朋友再次相聚,享用一顿美味的午餐,这顿午餐不出所料地美味极了。
这家位于韦斯特波特主街的餐厅地理位置优越,老板兼老板娘Alain和他细心的员工们提供了诱人的菜单(主要是冷盘):主打食材新鲜、风味浓郁的熟食和奶酪,佐以美味的酱汁/酸辣酱,以及他们自己每日自制的绝对美味的酸面包。他们从中午12点开始供应午餐,座位有限,不接受预订,所以如果您想品尝到真正美味的午餐,一定要早点到!
在我们最近的一次光顾中,我们特别喜欢熟食和奶酪拼盘,以及一直令人印象深刻的法式酥皮馅饼,我们将在这里为您一一介绍。
我们感谢无可争议的能力(和永远迷人的)阿兰和他的优秀员工!