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Rude Host
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Rude Host
San Lorenzo's的点评
点评：Myself and my husband went here for brunch after a flight. I had already eaten at the airport so I ordered two breakfast cocktails and my partner ordered a dish.
The waiting staff were lovely but after taking our order the waitress went off to the front to put the order on the till and the host/owner ( older man) asked her what we had ordered. He heard we only ordered one dish and seemed to be aghast. Even though he was at the front of the restaurant wearing a mask I still heard him say “ Well this is a restaurant! You have to eat” , while glaring in our direction. This made the rest of the experience very awkward. At the end he also told his waiting staff to add 12.5 % service, this may well be standard, but we felt like he was still angry at us. If they want to enforce that each customer must order a dish then why not write it somewhere and we would happily of gone somewhere else and spent our money! The restaurant was almost empty and they have us an hour slot for breakfast. It’s a really strange approach to business - rather have an empty table than serve someone for a quick bite? The funny thing was the bill still totalled around 60 euro due to the drinks!
When it came to the food my husband enjoyed, but massive portions and combinations such as eggs Benedict, French fries with a Caesar salad are not really to my taste.
The waiting staff were lovely but after taking our order the waitress went off to the front to put the order on the till and the host/owner ( older man) asked her what we had ordered. He heard we only ordered one dish and seemed to be aghast. Even though he was at the front of the restaurant wearing a mask I still heard him say “ Well this is a restaurant! You have to eat” , while glaring in our direction. This made the rest of the experience very awkward. At the end he also told his waiting staff to add 12.5 % service, this may well be standard, but we felt like he was still angry at us. If they want to enforce that each customer must order a dish then why not write it somewhere and we would happily of gone somewhere else and spent our money! The restaurant was almost empty and they have us an hour slot for breakfast. It’s a really strange approach to business - rather have an empty table than serve someone for a quick bite? The funny thing was the bill still totalled around 60 euro due to the drinks!
When it came to the food my husband enjoyed, but massive portions and combinations such as eggs Benedict, French fries with a Caesar salad are not really to my taste.
翻译：我和我的丈夫在飞行后去这里吃早午餐。我已经在机场吃过饭了，所以我点了两份早餐鸡尾酒，我的搭档点了一道菜。
等待的工作人员很可爱，但在接受我们的订单后，女服务员走到前面把订单放在收银台上，主人/老板（老人）问她我们点了什么。他听说我们只点了一道菜，似乎很吃惊。即使他戴着口罩在餐厅前面，我仍然听到他说：“嗯，这是一家餐厅！你得吃饭”，同时瞪着我们的方向。这使得其余的体验非常尴尬。最后他还告诉他的服务员增加 12.5% 的服务，这很可能是标准的，但我们觉得他还在生我们的气。如果他们想强制每个顾客必须点一道菜，那为什么不把它写在某个地方，我们会很乐意去其他地方花我们的钱！餐厅几乎空无一人，他们为我们提供了一个小时的早餐时段。这是一种非常奇怪的经营方式 - 宁愿空桌子也不愿为某人提供快餐？有趣的是，由于饮料的缘故，账单总计仍然在 60 欧元左右！
说到我丈夫喜欢的食物，但是大量的食物和组合，比如班尼迪克蛋、炸薯条和凯撒沙拉，并不真正符合我的口味。
等待的工作人员很可爱，但在接受我们的订单后，女服务员走到前面把订单放在收银台上，主人/老板（老人）问她我们点了什么。他听说我们只点了一道菜，似乎很吃惊。即使他戴着口罩在餐厅前面，我仍然听到他说：“嗯，这是一家餐厅！你得吃饭”，同时瞪着我们的方向。这使得其余的体验非常尴尬。最后他还告诉他的服务员增加 12.5% 的服务，这很可能是标准的，但我们觉得他还在生我们的气。如果他们想强制每个顾客必须点一道菜，那为什么不把它写在某个地方，我们会很乐意去其他地方花我们的钱！餐厅几乎空无一人，他们为我们提供了一个小时的早餐时段。这是一种非常奇怪的经营方式 - 宁愿空桌子也不愿为某人提供快餐？有趣的是，由于饮料的缘故，账单总计仍然在 60 欧元左右！
说到我丈夫喜欢的食物，但是大量的食物和组合，比如班尼迪克蛋、炸薯条和凯撒沙拉，并不真正符合我的口味。
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