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The Torrance Inn的点评
点评：I have been going to the Torrance Inn for years albeit not for long spells at at time, purley because it was a treat to get to it as it was so good. Over the years the price has shot up (expected) and portion size shot down. However, it has still always been lovley. That said, I do wish when something os perfect they would leave it that way. Their lasagne used to be better than any Italian and the presentation was outstanding. It came with salad in a seperate fan plate with melon and kiwi and other gorgeous fruit, complimenting the large plate of delicious lasagne and chips. Now it comes with 'Tasty' lasagne and some fat chips and a bit of rocket salad all on same plate. It's still lovley but nit what it was.
When you do lasagne better than the Italian do and oresent it as a work of art - you keep the chef. Or the recipe.
Just saying ....
When you do lasagne better than the Italian do and oresent it as a work of art - you keep the chef. Or the recipe.
Just saying ....
翻译：我多年来一直光顾托伦斯旅馆，虽然每次都没待很久，纯粹是因为那里的美食实在太好吃了，能去那里就是一种享受。这些年来，价格涨了（这是意料之中的），份量也缩水了。然而，它始终如一地美味。话虽如此，我真心希望，如果有什么完美的东西，他们能保留它本来的样子。他们家的千层面曾经比任何意大利菜都好吃，而且摆盘精美。它配沙拉，放在一个单独的扇形盘子里，上面有甜瓜、猕猴桃和其他美味的水果，与那一大盘美味的千层面和薯条相得益彰。现在，它变成了“美味”的千层面、一些肥美的薯条和一点芝麻菜沙拉，都放在同一个盘子里。它依然美味，但已今非昔比。
当你做的千层面比意大利菜更好，并把它视为一件艺术品时——你就保留了厨师。或者说保留了菜谱。
只是说……
当你做的千层面比意大利菜更好，并把它视为一件艺术品时——你就保留了厨师。或者说保留了菜谱。
只是说……
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