点评:Sunday night , we travel when we can to here from Tenby only 74 miles , stay at the Wellington Hotel ( see separate review ) This is the best Indian by a long long shot . Food is amazing . This time it was the best Onion Bhagis as starter followed by for Linzi Handi Lamb Slow cooked lamb in an intense aromatic curry of caramelised onions and yoghurt. Flavoured with mace, cardamon & dry-rose petals. Scented with whole garam masala and for me Chicken Dalwala Small pieces of chicken tikka cooked with fried potatoes, pieces of lemon, selected spices and herbs in a thick lentil sauce, medium strength, very nice and tasty, Chapati for me , Linzi had a Peshawari Naan , and we shared two portions of Pilau Rice , now two days on and I am still saying out a loud " god that was a good meal . Already planning a trip back up to Brecon . We like Sunday night as traffic on the roads quiet and the Sunday in the restaurant also apart from a Vegetarian drunk and her partner we had the staff and restaurant to our selves . It's a shame what alcohol and vegetables can do to some one !!
Back soon love this place did I mention the big portions.
PS
I like a restaurant where they welcome you back with a smile and a nod of exceptantance of welcome back mr Tenby .
翻译:周日晚上,我们尽可能地从滕比 (Tenby) 出发,仅 74 英里,住在惠灵顿酒店 (Wellington Hotel)(参见单独评论)这是最好的印度餐厅。食物令人惊叹。这次最好的是洋葱巴吉斯 (Onion Bhagis) 作为开胃菜,然后是 Linzi Handi 羊肉慢炖羊肉,配以焦糖洋葱和酸奶的浓郁芳香咖喱。用肉豆蔻、小豆蔻和干玫瑰花瓣调味。香味四溢的全麦咖喱,我点了鸡肉 Dalwala 小块鸡肉 tikka 配炸土豆、柠檬片、精选香料和香草,搭配浓稠的扁豆酱,浓度适中,非常美味可口,我点了 Chapati,Linzi 点了 Peshawari Naan,我们分享了两份 Pilau Rice,两天过去了,我仍然大声喊道“天哪,这顿饭真好吃。”已经计划再去 Brecon 一趟了。我们喜欢周日晚上,因为路上的交通很安静,餐厅里的周日除了一个素食醉汉和她的伙伴外,工作人员和餐厅都是我们自己的。酒精和蔬菜能对人造成什么影响真是太可惜了!!
很快回来,喜欢这个地方,我提到了大份量。
PS
我喜欢一家餐厅,他们面带微笑欢迎你回来,并点头表示欢迎 Tenby 先生回来。