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Not Tapas Portions
John P
Not Tapas Portions
Maray (Albert Dock)的点评
点评：I was staying in a local hotel for a business trip and wanted something local. The reviews looked good but I should have known that at almost seven PM there were only four people in the restaurant. Currently as I write this I am the only diner.
So I've ordered a starter and a main fish course which was £14. I'm told most diners buy three or four dishes as it's tapas, so in my head I've realised we're looking at £40-50 for a simple meal for one. Ok so I relent and opt for the 'Disco Cauliflower' at about £9. I'm told the tapas come out as and when they are ready - Wagamama you have a lot to answer for.
So the bhaji start comes out and it looks and tastes great, full marks. Then what can only be described as a whole cauliflower covered in every colourful sauce at the chefs disposal smothering it, then crammed onto a side plate and plonked in front of me. My goodness, that's my five-a-day right there folks.
I look up the pass in front of me and there's no sign of my fish, so I pull up my pants and dive into the cauliflower which now, looks bigger than I first remember. I give it a good go. It's well cooked, it tastes delicious, but there's just so much of it. It's not tapas, it's not a side dish, it's a declaration or war on my appetite, and it won. By the time my cod arrives, I'm done in and I eat the cod because I've ordered it, but without the appetite I had ten minutes previously.
The waitress asks if everything is ok, and I politely mention that the cauliflower is not a tapas portion and she agreed saying it is rather a big portion.
Look, I can't fault the staff or the food, but I wouldn't have ordered that in a million years had I known it could feed the England rugby team at half time. Drop the portion size and the price and you're onto a winner.
So I've ordered a starter and a main fish course which was £14. I'm told most diners buy three or four dishes as it's tapas, so in my head I've realised we're looking at £40-50 for a simple meal for one. Ok so I relent and opt for the 'Disco Cauliflower' at about £9. I'm told the tapas come out as and when they are ready - Wagamama you have a lot to answer for.
So the bhaji start comes out and it looks and tastes great, full marks. Then what can only be described as a whole cauliflower covered in every colourful sauce at the chefs disposal smothering it, then crammed onto a side plate and plonked in front of me. My goodness, that's my five-a-day right there folks.
I look up the pass in front of me and there's no sign of my fish, so I pull up my pants and dive into the cauliflower which now, looks bigger than I first remember. I give it a good go. It's well cooked, it tastes delicious, but there's just so much of it. It's not tapas, it's not a side dish, it's a declaration or war on my appetite, and it won. By the time my cod arrives, I'm done in and I eat the cod because I've ordered it, but without the appetite I had ten minutes previously.
The waitress asks if everything is ok, and I politely mention that the cauliflower is not a tapas portion and she agreed saying it is rather a big portion.
Look, I can't fault the staff or the food, but I wouldn't have ordered that in a million years had I known it could feed the England rugby team at half time. Drop the portion size and the price and you're onto a winner.
翻译：我出差住在当地一家酒店，想吃点当地特色菜。评论看起来不错，但我早该知道，快到晚上七点的时候，餐厅里只有四个人。现在写这篇文章的时候，我是唯一一个客人。
所以我点了一份开胃菜和一份鱼类主菜，14英镑。听说因为是tapas，大多数食客都会点三四道菜，所以我心里盘算着，一顿简单的单人餐要40-50英镑。好吧，我妥协了，点了9英镑左右的“迪斯科花椰菜”。听说tapas做好后就会上桌——Wagamama，你们可要为此负责。
于是，巴吉（bhaji）开胃菜上桌了，看起来和尝起来都很棒，满分。然后，一整盘花椰菜淋满了厨师调制的各种色彩缤纷的酱汁，塞进一个小盘子里，砰的一声摆到了我面前。天哪，伙计们，这就是我一天五份必吃的菜。
我抬头看了看面前的通道，没看到我的鱼，于是提起裤子，一头扎进花椰菜里，现在它看起来比我记忆中还要大。我大快朵颐。菜做得很好，味道鲜美，就是量实在太大了。它不是西班牙小吃，也不是配菜，而是对我胃口的宣战，而且它赢了。等我的鳕鱼上来的时候，我已经筋疲力尽了，我点了鳕鱼，虽然我点了，但已经没有十分钟前的胃口了。
服务员问我是否满意，我礼貌地提到花椰菜不是西班牙小吃的份量，她同意了，说份量挺大的。
听着，我挑不出服务员和菜品的毛病，但如果我知道这道菜能让英格兰橄榄球队在中场休息时吃饱，我一百万年也不会点这道菜。降低份量和价格，您就成为赢家了。
所以我点了一份开胃菜和一份鱼类主菜，14英镑。听说因为是tapas，大多数食客都会点三四道菜，所以我心里盘算着，一顿简单的单人餐要40-50英镑。好吧，我妥协了，点了9英镑左右的“迪斯科花椰菜”。听说tapas做好后就会上桌——Wagamama，你们可要为此负责。
于是，巴吉（bhaji）开胃菜上桌了，看起来和尝起来都很棒，满分。然后，一整盘花椰菜淋满了厨师调制的各种色彩缤纷的酱汁，塞进一个小盘子里，砰的一声摆到了我面前。天哪，伙计们，这就是我一天五份必吃的菜。
我抬头看了看面前的通道，没看到我的鱼，于是提起裤子，一头扎进花椰菜里，现在它看起来比我记忆中还要大。我大快朵颐。菜做得很好，味道鲜美，就是量实在太大了。它不是西班牙小吃，也不是配菜，而是对我胃口的宣战，而且它赢了。等我的鳕鱼上来的时候，我已经筋疲力尽了，我点了鳕鱼，虽然我点了，但已经没有十分钟前的胃口了。
服务员问我是否满意，我礼貌地提到花椰菜不是西班牙小吃的份量，她同意了，说份量挺大的。
听着，我挑不出服务员和菜品的毛病，但如果我知道这道菜能让英格兰橄榄球队在中场休息时吃饱，我一百万年也不会点这道菜。降低份量和价格，您就成为赢家了。
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