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Kindling
fulltimeholidayer
Kindling
Kindling Restaurant的点评
点评：I have no idea how I've not noticed this restaurant despite having walked past it many times! Visited for lunch, no starters, unfortunately, that took our fancy, so we headed for mains. We chose the mid week meat platter. On the board it said it came with three sides, but on ordering, we found you can't choose or swap any you dont like. We don't like macaroni cheese and we wanted the hispi so we had to order it on top, which was kinda annoying! The waitress said it was because the hispi side wouldn't fit into the serving dishes used for the platter, I'd rather have food I like than worry about the presentation. The meal was very nice though I found it too salty for my preference. It would be good if they separated the different steaks on the plate so you know what you're having. They kindly boxed up what was left - including the macaroni cheese - despite knowing we didn't like or want it, but I appreciate we didn't say not to. The service was really good, as was the wine. Although they have an open kitchen and are cooking steaks, its not at all smoky in there. Lovely decor too.
翻译：真不知道怎么会没注意到这家餐厅，虽然我已经路过好几次了！我们去吃午餐，可惜没有开胃菜，我们偏爱那道菜，所以就点了主菜。我们点了周中肉类拼盘。牌子上说配三份配菜，但点餐时发现不能选择或更换不喜欢的配菜。我们不喜欢奶酪通心粉，想点Hispi，所以只好点了Hispi，这有点烦人！服务员说是因为Hispi配菜放不进盛放拼盘的盘子里，我宁愿吃自己喜欢的食物，也不愿担心摆盘。菜品味道不错，只是我觉得有点咸。如果他们能把盘子里不同的牛排分开就好了，这样你就知道吃的是什么了。他们很贴心地把剩下的——包括奶酪通心粉——打包打包了，尽管他们知道我们不喜欢或不想要——但我很感激我们没有拒绝。服务真的很好，葡萄酒也很棒。虽然他们家是开放式厨房，而且做牛排，但里面一点烟味都没有。装修风格也很漂亮。
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