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Ballsy dishes & beautiful setting.
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Ballsy dishes & beautiful setting.
Church House Inn的点评
点评：This is the second time we have visited. First time back in September, and then yesterday during storm Daragh. I don't often write reviews because a place has to be either exceedingly good or exceeding bad. As much as I know this place will gain a reputation worthy of the food and service and therefore make future bookings difficult, this place totally deserves it. If you want something a little out of the ordinary that you won't find elsewhere then this is the place. The menu changes daily and the chef knows his stuff and puts out some ballsy dishes. Last night was Devilled Chicken hearts for a starter followed by oven roasted pork chop. Previous visit also had a pork chop but with a rendered pig's trotter (sadly no actual trotter). The OH had celeriac soup and Baked Stinking Bishop. Desserts were also home made and individual. Poached quince on clotted cream.
Front of house was young Rachel. Very professional, very pleasant and very attentive (also very attractive). She was also very engaging, happy to chat about food and what not. She also had an excellent understanding of the chef's dishes. This makes such a difference and this place deserves to be popular. I really can't sing their praises enough. It's just a shame we have to come all the way from Kent! We will never not come here all the time it is as it is. Value wise, it's not cheap but it's affordable it if you want a lovely meal in a beautiful and authentic setting. Well done team (just remember to always find space for us).
Front of house was young Rachel. Very professional, very pleasant and very attentive (also very attractive). She was also very engaging, happy to chat about food and what not. She also had an excellent understanding of the chef's dishes. This makes such a difference and this place deserves to be popular. I really can't sing their praises enough. It's just a shame we have to come all the way from Kent! We will never not come here all the time it is as it is. Value wise, it's not cheap but it's affordable it if you want a lovely meal in a beautiful and authentic setting. Well done team (just remember to always find space for us).
翻译：这是我们第二次来这里。第一次是在九月份，然后是昨天在达拉格风暴期间。我很少写评论，因为一个地方要么非常好，要么非常糟糕。我知道这个地方会因其食物和服务而获得名声，因此会使未来的预订变得困难，但这个地方绝对值得。如果你想要一些其他地方找不到的与众不同的东西，那么这里就是你要找的地方。菜单每天更换，厨师知道怎么做，会推出一些大胆的菜肴。昨晚的开胃菜是魔鬼鸡心，然后是烤猪排。上次来的时候也吃了猪排，但配的是猪蹄（可惜没有真正的猪蹄）。OH 有芹菜根汤和烤臭主教。甜点也是自制的，而且是个人份的。水煮木瓜配凝固奶油。
前台是年轻的 Rachel。非常专业、非常愉快、非常周到（也非常有魅力）。她也非常有魅力，很乐意谈论食物和其他事情。她对厨师的菜肴也有很好的理解。这让这家餐厅与众不同，值得受欢迎。我真的怎么赞美他们都不为过。只是可惜我们不得不从肯特一路赶来！我们永远不会停止经常来这里。从性价比来看，这里并不便宜，但如果你想在美丽而真实的环境中享用美味的餐点，这里还是可以承受的。团队干得好（记得总是为我们留出座位）。
前台是年轻的 Rachel。非常专业、非常愉快、非常周到（也非常有魅力）。她也非常有魅力，很乐意谈论食物和其他事情。她对厨师的菜肴也有很好的理解。这让这家餐厅与众不同，值得受欢迎。我真的怎么赞美他们都不为过。只是可惜我们不得不从肯特一路赶来！我们永远不会停止经常来这里。从性价比来看，这里并不便宜，但如果你想在美丽而真实的环境中享用美味的餐点，这里还是可以承受的。团队干得好（记得总是为我们留出座位）。
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