点评:Our lunch experience here was a huge (and expensive!) disappointment!
Parking to reach here is difficult as only an hour outside is possible, otherwise, crawl the streets for 20 minutes to find a space as we did)
We had no starters as they were overpriced and boring, predictable choices.
My friend had Hake (£28.50), I had overcooked Raviole (£27.50!) in a bland cream sauce I suspect had been reheated in a microwave.
Asking for parmesan cheese to top my microwaved pasta, I was brough a bowl of grated cheddar as the kitchen has no parmesan..??!!
These are silly London prices which lack value for money and quality.
I read reviews below with astonishment, presumably written by folk with more money than sense falling for the 'local French Bistro' intentions this place fails to match.
Even the 'French' desert, Prune and Armagnac Tart contained more walnuts than prunes, and I couldn't taste or smell any hint of french spirit...
Won't return here again and will tell all my Bristol chums not to bother and waste their money.
They will get better pasta and fish elsewhere in Bristol for a third of the price
翻译:我们在这里的午餐体验令人大失所望(而且价格昂贵!)!
停车很困难,因为只能在外面停一个小时,否则,像我们一样,要在街上爬 20 分钟才能找到一个停车位)
我们没有开胃菜,因为它们价格过高,而且很无聊,选择可预测。
我的朋友吃了鳕鱼(28.50 英镑),我吃了煮过头的 Raviole(27.50 英镑!),里面有淡而无味的奶油酱,我怀疑是在微波炉里重新加热的。
我要求在微波炉煮的意大利面上加帕玛森干酪,他们给我端来一碗磨碎的切达干酪,因为厨房里没有帕玛森干酪……?!!
这些是愚蠢的伦敦价格,既不物有所值,也不优质。
我惊讶地读了下面的评论,大概是那些有钱但理智不足的人写的,他们被这个地方无法满足的“当地法国小酒馆”的意图所吸引。
即使是“法国”甜点,梅干和雅文邑白兰地馅饼里的核桃也比梅干多,我尝不出或闻不到任何法国烈酒的味道……
不会再来这里了,我会告诉我所有布里斯托尔的朋友不要来这里浪费钱。
他们会在布里斯托尔的其他地方以三分之一的价格吃到更好的意大利面和鱼