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Not as good as before. Under new ownership
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Not as good as before. Under new ownership
Chez Michel Restaurant的点评
点评：Chez Michel is under new ownership. Michel has sold the restaurant. We were there for dinner last evening. We had reservations and Linda one of the waitresses acknowledged our presence as she was taking care of customers at a table. An lady came, seated us at a table and gave us menus and water. We asked if they had any specials that evening and she said that we would have to get that information from our server.
Chez Michel used to have a very extensive list of specials but that has been cut back considerably. They also used to give complimentary soup or salad if you were seated before 6:00 but apparently this is no longer offered.
Our server Linda is absolutely exemplary. She was the hardest working of the servers and had such a pleasant personality. I’m so glad that she was our server. She offered us extra bread and she allowed us to substitute pomme frites for the mashed potatoes on our entrees. She topped up our wine, chatted with us and made our whole evening so much more enjoyable with her attitude and effort to ensure that we were well served during our meal. We shared the escargot as an appetizer and we were given time to digest our appetizer, as requested before our entrees were served. For our entrees my husband had New York steak with pepper sauce and I had veal tenderloin with mushroom sauce. I recall the food as being much better. My husband said that his steak was rather bland and my thin slices of veal tenderloin were on the dry side.
It was a good evening mainly because of Linda. It is not as good as it used to be and we’ll have to wait and see if the new owners can maintain the high standards and good value that used to be the hallmark when Michel owned the restaurant. I hope that our experience last evening was just growing pains.
Chez Michel used to have a very extensive list of specials but that has been cut back considerably. They also used to give complimentary soup or salad if you were seated before 6:00 but apparently this is no longer offered.
Our server Linda is absolutely exemplary. She was the hardest working of the servers and had such a pleasant personality. I’m so glad that she was our server. She offered us extra bread and she allowed us to substitute pomme frites for the mashed potatoes on our entrees. She topped up our wine, chatted with us and made our whole evening so much more enjoyable with her attitude and effort to ensure that we were well served during our meal. We shared the escargot as an appetizer and we were given time to digest our appetizer, as requested before our entrees were served. For our entrees my husband had New York steak with pepper sauce and I had veal tenderloin with mushroom sauce. I recall the food as being much better. My husband said that his steak was rather bland and my thin slices of veal tenderloin were on the dry side.
It was a good evening mainly because of Linda. It is not as good as it used to be and we’ll have to wait and see if the new owners can maintain the high standards and good value that used to be the hallmark when Michel owned the restaurant. I hope that our experience last evening was just growing pains.
翻译：Chez Michel 拥有新所有权。米歇尔卖掉了餐厅。昨晚我们在那里吃晚饭。我们有所保留，其中一位女服务员琳达承认我们的存在，因为她正在餐桌旁照顾顾客。一位女士来了，让我们坐在一张桌子旁，给了我们菜单和水。我们问他们那天晚上是否有特价，她说我们必须从我们的服务器上获取该信息。
Chez Michel 曾经有一个非常广泛的特色菜清单，但已经大大减少了。如果您在 6:00 之前就座，他们过去还会免费提供汤或沙拉，但显然不再提供了。
我们的服务器 Linda 绝对堪称典范。她是服务员中工作最努力的，而且性格开朗。我很高兴她是我们的服务员。她给了我们额外的面包，并允许我们用炸薯条代替主菜上的土豆泥。她给我们加了酒，和我们聊天，她的态度和努力让我们整个晚上都更加愉快，以确保我们在用餐期间得到很好的服务。我们分享了蜗牛作为开胃菜，我们有时间消化我们的开胃菜，按照我们的主菜供应之前的要求。对于我们的主菜，我丈夫吃了胡椒酱纽约牛排，我吃了蘑菇酱小牛里脊肉。我记得食物好多了。我丈夫说他的牛排味道淡而我的小牛里脊薄片偏干。
这是一个美好的夜晚，主要是因为琳达。它不像以前那么好，我们将不得不拭目以待，看看新主人是否能保持米歇尔拥有这家餐厅时曾经作为标志的高标准和物有所值。我希望我们昨晚的经历只是成长的烦恼。
Chez Michel 曾经有一个非常广泛的特色菜清单，但已经大大减少了。如果您在 6:00 之前就座，他们过去还会免费提供汤或沙拉，但显然不再提供了。
我们的服务器 Linda 绝对堪称典范。她是服务员中工作最努力的，而且性格开朗。我很高兴她是我们的服务员。她给了我们额外的面包，并允许我们用炸薯条代替主菜上的土豆泥。她给我们加了酒，和我们聊天，她的态度和努力让我们整个晚上都更加愉快，以确保我们在用餐期间得到很好的服务。我们分享了蜗牛作为开胃菜，我们有时间消化我们的开胃菜，按照我们的主菜供应之前的要求。对于我们的主菜，我丈夫吃了胡椒酱纽约牛排，我吃了蘑菇酱小牛里脊肉。我记得食物好多了。我丈夫说他的牛排味道淡而我的小牛里脊薄片偏干。
这是一个美好的夜晚，主要是因为琳达。它不像以前那么好，我们将不得不拭目以待，看看新主人是否能保持米歇尔拥有这家餐厅时曾经作为标志的高标准和物有所值。我希望我们昨晚的经历只是成长的烦恼。
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