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Good homey atmosphere and reasonable prices, but not accommodating for special diets
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Good homey atmosphere and reasonable prices, but not accommodating for special diets
Conley's Place Restaurant的点评
点评：Family members from different locations met at Conleys for a meal together. We went there based on the recommendations of one part of the family who had eaten there before and thought the food was reasonably priced, fresh and delicious.
The dining area was pleasantly decorated, homey, and it provided adequate room at a table for all of us.
The staff was friendly and efficient.
Our toddler granddaughter was given a high chair and all her needs were also accommodated throughout the meal as if she was in the staff's family.
The menu was large, varied and reasonably priced. The Irish theme seemed fun, brought back memories of a trip to Ireland where the food was fresh and delicious (in the south part of Ireland only!). The sheer number of delicious -sounding baked items on the menu made me drool. But I did also notice the staff apologized to many customers for being out of things.
Since I can't eat gluten without it upsetting my digestive tract, I was disappointed to discover they didn't cater to people like me. I asked the waiter what was gluten free, and he said, "nothing." I was sort of amazed, because the majority of restaurants nowadays are more aware and caring about modern allergies and other dietary restrictions. Even if they don't run a stark gluten-free kitchen for those with severe allergies, they do often offer accommodations for those of us who are merely "sensitive."
After talking for a bit, the waiter and I decided together that I could probably stomach the corned beef and cabbage. I appreciated his willingness to brainstorm it.
The corned beef I got was 2 somewhat-tough slices that looked like it was meant for sandwiches. The accompanying veggies were pretty bland and tasteless. (The corned beef and cabbage I had enjoyed in the past was more of the meaty chunks variety, with tender juicy meat pieces flaking off. The veggies were much more flavorful, too--I'm not sure why theirs wasn't.) I had no digestive reaction to the food, so probably it was all or mostly gluten free.
For dessert, the only (likely) gluten free option was burnt cream, and they were out of that.
To be fair, the others in my group were happy with their meals. Their breads were especially delightful to them.
I liked their family atmosphere, but felt somewhat excluded from the overall happy experience because of my dietary limitations. People like me end up eating at home more often in order to ensure a meal is safe for everyone.
It occured to me that it wouldn't be that difficult for a restaurant that is so excellent at breads and pies to add something like gluten free cornbread, which is easy to make and you can't tell it's gluten free, so anyone would be able to enjoy it. It fits with the Irish theme. Then people like me wouldn't feel so envious while watching others down their delicious Irish soda bread.
Anyway, I would not return there unless they started offering people like me more and better (digestible) options. It makes me sad, because I love so many Irish foods, and I really miss being able to partake in most baked goods and desserts on special family occasions.
The dining area was pleasantly decorated, homey, and it provided adequate room at a table for all of us.
The staff was friendly and efficient.
Our toddler granddaughter was given a high chair and all her needs were also accommodated throughout the meal as if she was in the staff's family.
The menu was large, varied and reasonably priced. The Irish theme seemed fun, brought back memories of a trip to Ireland where the food was fresh and delicious (in the south part of Ireland only!). The sheer number of delicious -sounding baked items on the menu made me drool. But I did also notice the staff apologized to many customers for being out of things.
Since I can't eat gluten without it upsetting my digestive tract, I was disappointed to discover they didn't cater to people like me. I asked the waiter what was gluten free, and he said, "nothing." I was sort of amazed, because the majority of restaurants nowadays are more aware and caring about modern allergies and other dietary restrictions. Even if they don't run a stark gluten-free kitchen for those with severe allergies, they do often offer accommodations for those of us who are merely "sensitive."
After talking for a bit, the waiter and I decided together that I could probably stomach the corned beef and cabbage. I appreciated his willingness to brainstorm it.
The corned beef I got was 2 somewhat-tough slices that looked like it was meant for sandwiches. The accompanying veggies were pretty bland and tasteless. (The corned beef and cabbage I had enjoyed in the past was more of the meaty chunks variety, with tender juicy meat pieces flaking off. The veggies were much more flavorful, too--I'm not sure why theirs wasn't.) I had no digestive reaction to the food, so probably it was all or mostly gluten free.
For dessert, the only (likely) gluten free option was burnt cream, and they were out of that.
To be fair, the others in my group were happy with their meals. Their breads were especially delightful to them.
I liked their family atmosphere, but felt somewhat excluded from the overall happy experience because of my dietary limitations. People like me end up eating at home more often in order to ensure a meal is safe for everyone.
It occured to me that it wouldn't be that difficult for a restaurant that is so excellent at breads and pies to add something like gluten free cornbread, which is easy to make and you can't tell it's gluten free, so anyone would be able to enjoy it. It fits with the Irish theme. Then people like me wouldn't feel so envious while watching others down their delicious Irish soda bread.
Anyway, I would not return there unless they started offering people like me more and better (digestible) options. It makes me sad, because I love so many Irish foods, and I really miss being able to partake in most baked goods and desserts on special family occasions.
翻译：来自不同地方的家庭成员在 Conleys 聚餐。我们是根据一位以前在那里吃过饭的家庭成员的推荐去了那里的，他们认为这里的食物价格合理，新鲜可口。
用餐区装饰宜人，温馨，为我们所有人提供了足够的餐桌空间。
工作人员友好而高效。
我们蹒跚学步的孙女得到了一张高脚椅，整个用餐过程中她的所有需求也得到了满足，就好像她是员工的家人一样。
菜单很大，种类繁多且价格合理。爱尔兰主题似乎很有趣，带回了爱尔兰之旅的回忆，那里的食物新鲜可口（仅限爱尔兰南部！）。菜单上大量美味的烘焙食品让我流口水。但我确实也注意到工作人员因不在状态而向许多客户道歉。
因为我不能吃面筋而不扰乱我的消化道，我很失望地发现它们不适合像我这样的人。我问服务员什么是无麸质的，他说，“没有。”我有点惊讶，因为现在大多数餐馆都更加了解和关心现代过敏和其他饮食限制。即使他们不为那些有严重过敏症的人经营一个完全无麸质的厨房，他们也经常为我们这些仅仅“敏感”的人提供住宿。
聊了一会儿，我和服务员一起决定，我大概可以吃下咸牛肉和卷心菜。我很欣赏他愿意集思广益。
我得到的咸牛肉是 2 片有点硬的切片，看起来像是用来做三明治的。伴随的蔬菜非常平淡无味。 （我过去喜欢的咸牛肉和卷心菜更多的是肉块品种，嫩多汁的肉片剥落。蔬菜也更美味——我不确定为什么他们的不是。）我对食物没有消化反应，所以它可能全部或大部分不含麸质。
对于甜点，唯一（可能）不含麸质的选择是烧焦的奶油，但它们已经不在了。
公平地说，我小组中的其他人对他们的饭菜很满意。他们的面包对他们来说特别令人愉快。
我喜欢他们的家庭氛围，但由于我的饮食限制，感觉有点被排除在整体快乐体验之外。像我这样的人最终会更频繁地在家吃饭，以确保每个人都能安全用餐。
我突然想到，对于一家擅长面包和馅饼的餐厅来说，添加一些像无麸质玉米面包这样的东西并不难，它很容易制作，而且你不能说它是无麸质的，所以任何人都会能够享受它。它符合爱尔兰主题。这样，像我这样的人就不会在看着别人吃着美味的爱尔兰苏打面包时感到那么羡慕了。
无论如何，除非他们开始为像我这样的人提供更多更好（易于消化）的选择，否则我不会回到那里。这让我很难过，因为我喜欢很多爱尔兰食物，而且我真的很怀念在特殊的家庭场合能够享用大多数烘焙食品和甜点。
用餐区装饰宜人，温馨，为我们所有人提供了足够的餐桌空间。
工作人员友好而高效。
我们蹒跚学步的孙女得到了一张高脚椅，整个用餐过程中她的所有需求也得到了满足，就好像她是员工的家人一样。
菜单很大，种类繁多且价格合理。爱尔兰主题似乎很有趣，带回了爱尔兰之旅的回忆，那里的食物新鲜可口（仅限爱尔兰南部！）。菜单上大量美味的烘焙食品让我流口水。但我确实也注意到工作人员因不在状态而向许多客户道歉。
因为我不能吃面筋而不扰乱我的消化道，我很失望地发现它们不适合像我这样的人。我问服务员什么是无麸质的，他说，“没有。”我有点惊讶，因为现在大多数餐馆都更加了解和关心现代过敏和其他饮食限制。即使他们不为那些有严重过敏症的人经营一个完全无麸质的厨房，他们也经常为我们这些仅仅“敏感”的人提供住宿。
聊了一会儿，我和服务员一起决定，我大概可以吃下咸牛肉和卷心菜。我很欣赏他愿意集思广益。
我得到的咸牛肉是 2 片有点硬的切片，看起来像是用来做三明治的。伴随的蔬菜非常平淡无味。 （我过去喜欢的咸牛肉和卷心菜更多的是肉块品种，嫩多汁的肉片剥落。蔬菜也更美味——我不确定为什么他们的不是。）我对食物没有消化反应，所以它可能全部或大部分不含麸质。
对于甜点，唯一（可能）不含麸质的选择是烧焦的奶油，但它们已经不在了。
公平地说，我小组中的其他人对他们的饭菜很满意。他们的面包对他们来说特别令人愉快。
我喜欢他们的家庭氛围，但由于我的饮食限制，感觉有点被排除在整体快乐体验之外。像我这样的人最终会更频繁地在家吃饭，以确保每个人都能安全用餐。
我突然想到，对于一家擅长面包和馅饼的餐厅来说，添加一些像无麸质玉米面包这样的东西并不难，它很容易制作，而且你不能说它是无麸质的，所以任何人都会能够享受它。它符合爱尔兰主题。这样，像我这样的人就不会在看着别人吃着美味的爱尔兰苏打面包时感到那么羡慕了。
无论如何，除非他们开始为像我这样的人提供更多更好（易于消化）的选择，否则我不会回到那里。这让我很难过，因为我喜欢很多爱尔兰食物，而且我真的很怀念在特殊的家庭场合能够享用大多数烘焙食品和甜点。
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