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Nearly at the end of the strip, by the 'station' so quiet. Waitress spoke German. Very good trout with generous sides.
MikeLondonSE
Nearly at the end of the strip, by the 'station' so quiet. Waitress spoke German. Very good trout with generous sides.
Pisztráng Restaurant的点评
点评：6/9/23 Wednesday early evening meal
We three middle aged guys from London were recommended this region by a Hungarian friend. We were on our first evening out of two and were looking for somewhere to eat before dusk, cold and possible mosquitoes.
With a combination of TA, GglMps and looking we tried the length of the river which was peppered with various eateries, most closed for the season it seems as there were not many tourist or horsey people around. The ones that were open seemed very expensive in our experience of a week so far (and a few holidays in Hu over the years). We even went into the wooded area past the steam train to find the last restaurants of the strip all closed. On the way, near the 'station' we saw this restaurant, empty but with a door open inside. I photographed it and posted it as an independent pic.
After reaching the end restaurants and returning, bearing in mind the reviews, we returned here to see someone inside preparing the tables. We looked the at menu and it seemed slightly less expensive then the others, the waitress came to us and offered to help, preferring German as a common language she gave us the English menu. The restaurant was completely empty but the evening sun at Was still strong and warm so we agreed to take a chance and eat there as the other options for us were not as appealing. We took a table in the covered terrace in full view of passers-by (the few there were!) and the setting sun. Our presence may attract more diners in, which usually works.
The friendly waitress offered us an English menu each and asked for our drinks choices. The lists were at the back and we realised it was going to be one of our more expensive meals in Hungary. One .5l bottle of dark Czeck beer, .4l Cherry beer and a 2dl Olasrizling were ordered. We all decided in trout as it was the speciality of the town (and strip of restaurants). Three different styles we ordered so we could share and compare. We also ordered different potato styles got the same reason.
The drinks came quickly but went down slowly! In good time at 18:11 the dishes arrived and they were quite spectacular. Fried trout in a thin batter with their fillings/toppings on beds of whatever potato style were all piping hot with a light garnish of salad and a wedge of lemon each.
As we ate, two independent couples arrived to dine near us which helped improve the atmosphere. Our policy worked! No-one likes to go into an empty restaurant!
My trout stuffed with wild mushrooms was crispy, firm and nicely cooked. The steak fries were very nice, fluffy and crispy like very good roast potatoes. There were a lot of them too! The mushrooms were tasty so I was happy! I shared some mushrooms with my friend who loves mushrooms, he liked them too.
My friend said his trout in garlic was very good and very garlicky! He liked his fries too that were thin and crispy although he also liked my fries. He said his Olasrizling was good too.
Our friend had the trout in buttered almonds but he could not taste any butter (they did not look like they were fried in anything). His boiled potatoes in garlic were fine. Overall he said his dish was OK. He liked the Barnard berna (dark) Czeck beer though.
During the meal the waitress came to ask if we were liking the food, yes we were!
We finished by 18:40 and the plates were empty apart from the side plate of bones and heads. The sun had set and it got colder quite quickly. The waitress took the plates away and asked if we wanted anything else. We were very full so no thanks. We asked for the bill which did end up as our most expensive meal yet in a week in Hungary. It was a treat though. We paid by card/phone and left a 2000 tip in cash.
As we left we thanked the other waiter (chef?) too who had been around on the background as the restaurant was not that busy.
We popped to the restaurant's extension at the rear which was right by the river which was nice but it was darker and cooler at that time of day and empty as a result. There was a plastic bottle by the river as litter which really ought to have been removed. The restaurant's toilets were nearby.
Overall we had a nice time albeit stretching our budget.
We three middle aged guys from London were recommended this region by a Hungarian friend. We were on our first evening out of two and were looking for somewhere to eat before dusk, cold and possible mosquitoes.
With a combination of TA, GglMps and looking we tried the length of the river which was peppered with various eateries, most closed for the season it seems as there were not many tourist or horsey people around. The ones that were open seemed very expensive in our experience of a week so far (and a few holidays in Hu over the years). We even went into the wooded area past the steam train to find the last restaurants of the strip all closed. On the way, near the 'station' we saw this restaurant, empty but with a door open inside. I photographed it and posted it as an independent pic.
After reaching the end restaurants and returning, bearing in mind the reviews, we returned here to see someone inside preparing the tables. We looked the at menu and it seemed slightly less expensive then the others, the waitress came to us and offered to help, preferring German as a common language she gave us the English menu. The restaurant was completely empty but the evening sun at Was still strong and warm so we agreed to take a chance and eat there as the other options for us were not as appealing. We took a table in the covered terrace in full view of passers-by (the few there were!) and the setting sun. Our presence may attract more diners in, which usually works.
The friendly waitress offered us an English menu each and asked for our drinks choices. The lists were at the back and we realised it was going to be one of our more expensive meals in Hungary. One .5l bottle of dark Czeck beer, .4l Cherry beer and a 2dl Olasrizling were ordered. We all decided in trout as it was the speciality of the town (and strip of restaurants). Three different styles we ordered so we could share and compare. We also ordered different potato styles got the same reason.
The drinks came quickly but went down slowly! In good time at 18:11 the dishes arrived and they were quite spectacular. Fried trout in a thin batter with their fillings/toppings on beds of whatever potato style were all piping hot with a light garnish of salad and a wedge of lemon each.
As we ate, two independent couples arrived to dine near us which helped improve the atmosphere. Our policy worked! No-one likes to go into an empty restaurant!
My trout stuffed with wild mushrooms was crispy, firm and nicely cooked. The steak fries were very nice, fluffy and crispy like very good roast potatoes. There were a lot of them too! The mushrooms were tasty so I was happy! I shared some mushrooms with my friend who loves mushrooms, he liked them too.
My friend said his trout in garlic was very good and very garlicky! He liked his fries too that were thin and crispy although he also liked my fries. He said his Olasrizling was good too.
Our friend had the trout in buttered almonds but he could not taste any butter (they did not look like they were fried in anything). His boiled potatoes in garlic were fine. Overall he said his dish was OK. He liked the Barnard berna (dark) Czeck beer though.
During the meal the waitress came to ask if we were liking the food, yes we were!
We finished by 18:40 and the plates were empty apart from the side plate of bones and heads. The sun had set and it got colder quite quickly. The waitress took the plates away and asked if we wanted anything else. We were very full so no thanks. We asked for the bill which did end up as our most expensive meal yet in a week in Hungary. It was a treat though. We paid by card/phone and left a 2000 tip in cash.
As we left we thanked the other waiter (chef?) too who had been around on the background as the restaurant was not that busy.
We popped to the restaurant's extension at the rear which was right by the river which was nice but it was darker and cooler at that time of day and empty as a result. There was a plastic bottle by the river as litter which really ought to have been removed. The restaurant's toilets were nearby.
Overall we had a nice time albeit stretching our budget.
翻译：6/9/23 星期三 晚餐
一位匈牙利朋友向我们三个来自伦敦的中年男子推荐了这个地区。我们是两个晚上中的第一个晚上，正在寻找在黄昏、寒冷和可能有蚊子之前吃饭的地方。
在TA、GglMps和外观的结合下，我们尝试了这条河的长度，那里布满了各种餐馆，大多数餐馆在这个季节关门了，似乎周围没有多少游客或骑马的人。根据我们迄今为止一周的经历（以及多年来在胡的一些假期），那些开放的似乎非常昂贵。我们甚至穿过蒸汽火车进入树木繁茂的地区，发现该地带最后的餐馆都关门了。路上，在“车站”附近，我们看到了这家餐厅，里面空荡荡的，但门开着。我拍摄了它并将其作为独立照片发布。
到达最后的餐厅并返回后，考虑到评论，我们回到这里看到有人在里面准备桌子。我们看了菜单，似乎比其他的便宜一点，女服务员过来向我们提供帮助，她更喜欢德语作为通用语言，她给了我们英文菜单。餐厅完全空了，但傍晚的阳光仍然强烈而温暖，所以我们同意冒险在那里吃饭，因为其他选择对我们来说并不那么有吸引力。我们在带顶棚的露台上找了一张桌子，可以看到路人（那里的人很少！）和夕阳。我们的存在可能会吸引更多的食客，这通常是有效的。
友好的女服务员为我们每人提供了一份英文菜单，并询问我们的饮料选择。清单在后面，我们意识到这将是我们在匈牙利最昂贵的饭菜之一。订购了一瓶 0.5 升捷克黑啤酒、0.4 升樱桃啤酒和一瓶 2 升 Olasrizling。我们都决定吃鳟鱼，因为它是该镇（以及餐馆区）的特色菜。我们订购了三种不同的款式，以便我们可以分享和比较。我们还点了不同的土豆样式，原因相同。
饮料来得很快，但喝得很慢！ 18点11分，菜品准时上桌，非常美味。炸鳟鱼放在稀薄的面糊里，里面的馅料/配料放在任何土豆风格的床上，都滚烫的，配上清淡的沙拉和一块柠檬。
当我们吃饭时，两对独立的夫妇来到我们附近用餐，这有助于改善气氛。我们的政策奏效了！没有人喜欢走进空荡荡的餐厅！
我的野蘑菇鳟鱼又脆又紧，煮得很好。牛排薯条非常好吃，蓬松酥脆，就像非常好的烤土豆一样。他们的数量也很多！蘑菇很好吃，所以我很高兴！我和喜欢蘑菇的朋友分享了一些蘑菇，他也很喜欢。
我朋友说他的蒜蓉鳟鱼非常好吃，而且蒜香十足！他也喜欢他的薯条，又薄又脆，尽管他也喜欢我的薯条。他说他的 Olasrizling 也很好。
我们的朋友吃了黄油杏仁鳟鱼，但他尝不到任何黄油（它们看起来不像是用任何东西炸的）。他的大蒜煮土豆很好吃。总的来说，他说他的菜还不错。不过他喜欢巴纳德伯纳（黑）捷克啤酒。
用餐期间，女服务员过来问我们是否喜欢这里的食物，是的，我们喜欢！
我们在 18 点 40 分结束时，除了骨头和头骨的侧盘外，盘子都是空的。太阳已经落山了，天气很快就变冷了。女服务员把盘子拿走，问我们是否还需要别的东西。我们吃得很饱所以不用了，谢谢。我们索要账单，这最终成为我们在匈牙利一周内最昂贵的一餐。不过，这也是一种享受。我们通过卡/电话支付并留下了2000现金小费。
当我们离开时，我们也感谢了另一位服务员（厨师？），他一直在后台，因为餐厅并不那么忙。
我们突然来到餐厅后面的扩建部分，就在河边，这很好，但一天中的那个时候天色更暗、更凉爽，因此空无一人。河边有一个塑料瓶作为垃圾，确实应该被清除。餐厅的厕所就在附近。
总的来说，我们度过了一段愉快的时光，尽管我们的预算有所增加。
一位匈牙利朋友向我们三个来自伦敦的中年男子推荐了这个地区。我们是两个晚上中的第一个晚上，正在寻找在黄昏、寒冷和可能有蚊子之前吃饭的地方。
在TA、GglMps和外观的结合下，我们尝试了这条河的长度，那里布满了各种餐馆，大多数餐馆在这个季节关门了，似乎周围没有多少游客或骑马的人。根据我们迄今为止一周的经历（以及多年来在胡的一些假期），那些开放的似乎非常昂贵。我们甚至穿过蒸汽火车进入树木繁茂的地区，发现该地带最后的餐馆都关门了。路上，在“车站”附近，我们看到了这家餐厅，里面空荡荡的，但门开着。我拍摄了它并将其作为独立照片发布。
到达最后的餐厅并返回后，考虑到评论，我们回到这里看到有人在里面准备桌子。我们看了菜单，似乎比其他的便宜一点，女服务员过来向我们提供帮助，她更喜欢德语作为通用语言，她给了我们英文菜单。餐厅完全空了，但傍晚的阳光仍然强烈而温暖，所以我们同意冒险在那里吃饭，因为其他选择对我们来说并不那么有吸引力。我们在带顶棚的露台上找了一张桌子，可以看到路人（那里的人很少！）和夕阳。我们的存在可能会吸引更多的食客，这通常是有效的。
友好的女服务员为我们每人提供了一份英文菜单，并询问我们的饮料选择。清单在后面，我们意识到这将是我们在匈牙利最昂贵的饭菜之一。订购了一瓶 0.5 升捷克黑啤酒、0.4 升樱桃啤酒和一瓶 2 升 Olasrizling。我们都决定吃鳟鱼，因为它是该镇（以及餐馆区）的特色菜。我们订购了三种不同的款式，以便我们可以分享和比较。我们还点了不同的土豆样式，原因相同。
饮料来得很快，但喝得很慢！ 18点11分，菜品准时上桌，非常美味。炸鳟鱼放在稀薄的面糊里，里面的馅料/配料放在任何土豆风格的床上，都滚烫的，配上清淡的沙拉和一块柠檬。
当我们吃饭时，两对独立的夫妇来到我们附近用餐，这有助于改善气氛。我们的政策奏效了！没有人喜欢走进空荡荡的餐厅！
我的野蘑菇鳟鱼又脆又紧，煮得很好。牛排薯条非常好吃，蓬松酥脆，就像非常好的烤土豆一样。他们的数量也很多！蘑菇很好吃，所以我很高兴！我和喜欢蘑菇的朋友分享了一些蘑菇，他也很喜欢。
我朋友说他的蒜蓉鳟鱼非常好吃，而且蒜香十足！他也喜欢他的薯条，又薄又脆，尽管他也喜欢我的薯条。他说他的 Olasrizling 也很好。
我们的朋友吃了黄油杏仁鳟鱼，但他尝不到任何黄油（它们看起来不像是用任何东西炸的）。他的大蒜煮土豆很好吃。总的来说，他说他的菜还不错。不过他喜欢巴纳德伯纳（黑）捷克啤酒。
用餐期间，女服务员过来问我们是否喜欢这里的食物，是的，我们喜欢！
我们在 18 点 40 分结束时，除了骨头和头骨的侧盘外，盘子都是空的。太阳已经落山了，天气很快就变冷了。女服务员把盘子拿走，问我们是否还需要别的东西。我们吃得很饱所以不用了，谢谢。我们索要账单，这最终成为我们在匈牙利一周内最昂贵的一餐。不过，这也是一种享受。我们通过卡/电话支付并留下了2000现金小费。
当我们离开时，我们也感谢了另一位服务员（厨师？），他一直在后台，因为餐厅并不那么忙。
我们突然来到餐厅后面的扩建部分，就在河边，这很好，但一天中的那个时候天色更暗、更凉爽，因此空无一人。河边有一个塑料瓶作为垃圾，确实应该被清除。餐厅的厕所就在附近。
总的来说，我们度过了一段愉快的时光，尽管我们的预算有所增加。
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