点评:I was a bit disappointed - after having been to Alo, and many, many Michelin restaurants, my expectations were rightfully high. Salmon appetizer was very good. Foie gras parfait was too sweet - they're on the right track with that well-established flavour combo, but for me it was too sweet. And the the way the waitress described it almost made me think she didn't appreciate real fois gras and this was better because it was whipped. Bit strange. The lobster was fine, hard to go wrong with - no clue why the seaweed was served with it, didn't really seem to fit.
The mains were disappointing. My girlfriend had the pancetta short pasta. It wasn't chunks of pancetta but a crumble on top that tasted a bit like sand. The dish completely lacked flavour, and the sauce was an unappetizing colour. And was definitely overpriced for what you got. I had the beef short ribs and easily could've made better ones in my slow cooker, they were super basic.
Had a bit of a weird interaction with the gentleman filling up water...I thought he asked if we both wanted a top up and I said no thank you, then he kind of turned more toward my girlfriend and repeated the question from start to finish - like, I wasn't asking YOU. Was really a bit embarrassing. Also, we had empty plates in front of us for far too long and the entire meal was way too fast.
Anyway, this is not a Michelin restaurant. There are so many deserving restaurants in this city, I have no clue why this place got one. And the same star as Alo?! Mind blowing.
翻译:我有点失望 - 在去过 Alo 和许多米其林餐厅之后,我的期望值理所当然地高了。三文鱼开胃菜非常好。鹅肝冻糕太甜了——他们走在正确的轨道上,有着公认的风味组合,但对我来说太甜了。女服务员描述它的方式几乎让我觉得她不喜欢真正的鹅肝酱,而且这是更好的,因为它是鞭打的。有点奇怪。龙虾很好,很难出错——不知道为什么要配上海藻,看起来不太合适。
主管令人失望。我的女朋友吃了意大利薄饼意大利面。这不是大块的培根,而是上面的碎屑,尝起来有点像沙子。这道菜完全没有味道,酱汁的颜色也让人倒胃口。而且绝对是你所得到的价格过高。我吃了牛排骨,很容易用我的慢炖锅做出更好的排骨,它们非常基本。
与装水的绅士有一点奇怪的互动......我以为他问我们是否都想要加满水,我说不,谢谢,然后他有点转向我的女朋友并从头到尾重复了这个问题完成 - 就像,我不是在问你。真的有点尴尬。此外,我们面前的空盘子放得太久了,整顿饭吃得太快了。
无论如何,这不是米其林餐厅。这个城市有那么多应得的餐馆,我不知道为什么这个地方有一家。和阿罗是同一个明星?!令人兴奋。