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New Foodie Experience! Will totally go again!!!!
Janet1016
New Foodie Experience! Will totally go again!!!!
Everest Cuisine的点评
点评：My husband and I had noticed this restaurant last week as we were driving by. Having never had Nepalese food before and seeing that they were getting good reviews we decided to go there for lunch today. We had a super great time.
The staff are very nice and told us all about the menu prior to us ordering. We also had a nice chat with them about Nepal and Katmandu, Everest and the culture. Really interesting!
We ordered three dishes and started with the Everest Tandoori Momos (Dumplings). There are 10 momos on a plate and our server suggested we try 5 Veg and 5 Chicken which we did. Both were delicious. The dumplings are cooked in a Tandoor oven and served with a flavoursome aromatic dipping sauce.
We then shared two dishes....the Veg Thali Set and the Himalayan Choila Set. We brought home most of the Choila set as the portions are generous and we couldn't eat it all.
The Veg Thali set comes with Basmati Rice/Vegetable curry/Pappadum/Potato Pickle/Pickled Daikon/Mustard greens/lentil soup with King of Yogurt. You pour the Lentil Soup (Dal) over the rice and then top it with the Vegetable curry. Everything on the plate was delectable. The Pappadum adds a nice crunch, the Pickled Daikon is a tad sour and neither of us had ever had King of Yogurt before. Very tasty! We ate every last bit.
The Himalayan Choila Set is Marinated chicken roasted in a clay Tandoor oven coated with Nepalese spices and served with Beaten rice (Chiura)/Puffed Rice (Bhuja)/Pickled Daikon/Spicy Potato salad/Soybean salad and Sweet and Sour Hog Plum Sauce. The Plum sauce was served as a Digestive and I really enjoyed it. Sour Hog is a fruit that looks like a green Mango. We were happy we tried the Beaten and Puffed Rice but it isn't something that we'd probably order again. Reminiscent of dry cereal to us but fun to try. The Soybean salad was really cool.
We had a really nice experience and will certainly go back soon. The menu here is extensive serving food from Indo-China/Hakka, India, and even Sushi.
The staff are very nice and told us all about the menu prior to us ordering. We also had a nice chat with them about Nepal and Katmandu, Everest and the culture. Really interesting!
We ordered three dishes and started with the Everest Tandoori Momos (Dumplings). There are 10 momos on a plate and our server suggested we try 5 Veg and 5 Chicken which we did. Both were delicious. The dumplings are cooked in a Tandoor oven and served with a flavoursome aromatic dipping sauce.
We then shared two dishes....the Veg Thali Set and the Himalayan Choila Set. We brought home most of the Choila set as the portions are generous and we couldn't eat it all.
The Veg Thali set comes with Basmati Rice/Vegetable curry/Pappadum/Potato Pickle/Pickled Daikon/Mustard greens/lentil soup with King of Yogurt. You pour the Lentil Soup (Dal) over the rice and then top it with the Vegetable curry. Everything on the plate was delectable. The Pappadum adds a nice crunch, the Pickled Daikon is a tad sour and neither of us had ever had King of Yogurt before. Very tasty! We ate every last bit.
The Himalayan Choila Set is Marinated chicken roasted in a clay Tandoor oven coated with Nepalese spices and served with Beaten rice (Chiura)/Puffed Rice (Bhuja)/Pickled Daikon/Spicy Potato salad/Soybean salad and Sweet and Sour Hog Plum Sauce. The Plum sauce was served as a Digestive and I really enjoyed it. Sour Hog is a fruit that looks like a green Mango. We were happy we tried the Beaten and Puffed Rice but it isn't something that we'd probably order again. Reminiscent of dry cereal to us but fun to try. The Soybean salad was really cool.
We had a really nice experience and will certainly go back soon. The menu here is extensive serving food from Indo-China/Hakka, India, and even Sushi.
翻译：我和丈夫上周开车路过时注意到了这家餐厅。我们之前从未吃过尼泊尔菜，看到他们评价很高，所以我们决定今天去那里吃午饭。我们玩得很开心。
工作人员非常友好，在我们点餐前告诉我们菜单的所有信息。我们还和他们愉快地聊了聊尼泊尔、加德满都、珠穆朗玛峰和文化。真的很有趣！
我们点了三道菜，先点了珠穆朗玛峰唐杜里饺子。一盘有 10 个饺子，服务员建议我们尝尝 5 个蔬菜和 5 个鸡肉，我们照做了。两道菜都很好吃。饺子在唐杜里烤箱中烤制，配上香气扑鼻的蘸酱。
然后我们分享了两道菜……素食塔利套餐和喜马拉雅 Choila 套餐。我们把大部分 Choila 套餐带回家了，因为份量很足，我们吃不完。
Veg Thali 套餐包括巴斯马蒂大米/蔬菜咖喱/印度薄饼/腌土豆/腌萝卜/芥菜/扁豆汤和 King of Yogurt。将扁豆汤 (Dal) 倒在米饭上，然后在上面放上蔬菜咖喱。盘子里的所有食物都很美味。印度薄饼增加了松脆的口感，腌萝卜有点酸，我们俩之前都没有吃过 King of Yogurt。非常好吃！我们吃得一干二净。
喜马拉雅 Choila 套餐是在粘土 Tandoor 烤箱中烤制的腌制鸡肉，涂上尼泊尔香料，搭配米饭 (Chiura)/膨化米饭 (Bhuja)/腌萝卜/辣土豆沙拉/大豆沙拉和酸甜猪肉梅子酱。梅子酱是作为消化剂上桌的，我真的很喜欢。酸甜猪肉是一种看起来像绿色芒果的水果。我们很高兴尝试了爆米花，但我们可能不会再点这道菜了。这道菜让我们想起了干麦片，但尝起来很有趣。大豆沙拉真的很酷。
我们有一个非常愉快的体验，肯定会很快再来。这里的菜单很丰富，供应来自印度支那/客家、印度甚至寿司的食物。
工作人员非常友好，在我们点餐前告诉我们菜单的所有信息。我们还和他们愉快地聊了聊尼泊尔、加德满都、珠穆朗玛峰和文化。真的很有趣！
我们点了三道菜，先点了珠穆朗玛峰唐杜里饺子。一盘有 10 个饺子，服务员建议我们尝尝 5 个蔬菜和 5 个鸡肉，我们照做了。两道菜都很好吃。饺子在唐杜里烤箱中烤制，配上香气扑鼻的蘸酱。
然后我们分享了两道菜……素食塔利套餐和喜马拉雅 Choila 套餐。我们把大部分 Choila 套餐带回家了，因为份量很足，我们吃不完。
Veg Thali 套餐包括巴斯马蒂大米/蔬菜咖喱/印度薄饼/腌土豆/腌萝卜/芥菜/扁豆汤和 King of Yogurt。将扁豆汤 (Dal) 倒在米饭上，然后在上面放上蔬菜咖喱。盘子里的所有食物都很美味。印度薄饼增加了松脆的口感，腌萝卜有点酸，我们俩之前都没有吃过 King of Yogurt。非常好吃！我们吃得一干二净。
喜马拉雅 Choila 套餐是在粘土 Tandoor 烤箱中烤制的腌制鸡肉，涂上尼泊尔香料，搭配米饭 (Chiura)/膨化米饭 (Bhuja)/腌萝卜/辣土豆沙拉/大豆沙拉和酸甜猪肉梅子酱。梅子酱是作为消化剂上桌的，我真的很喜欢。酸甜猪肉是一种看起来像绿色芒果的水果。我们很高兴尝试了爆米花，但我们可能不会再点这道菜了。这道菜让我们想起了干麦片，但尝起来很有趣。大豆沙拉真的很酷。
我们有一个非常愉快的体验，肯定会很快再来。这里的菜单很丰富，供应来自印度支那/客家、印度甚至寿司的食物。
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