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There’s no reason to eat here
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There’s no reason to eat here
Sunrice Sushi的点评
点评：If you care about Japanese cuisine and how it’s represented, then there is no reason on this earth to eat at Sunrice Sushi.
To start the panko crusted calamari rings had been fried to the point of basketball rubber. At one point I felt I might have broken a tooth on the breading. This was a first for me. They had also come pre-frozen from a food service company and had not been made in-house.
The panko chicken udon soup had an insipid pre-fab dashi stock and mushy udon noodles. The chicken, completely unseasoned, had also been over-fried and here it was clear that they hadn’t changed the oil since they opened four weeks ago. It was bitter and old.
Next came the sushi and maki rolls. These were the largest, thickest rolls I’ve seen and this is in no way traditional Japanese cuisine. These things were large enough to rest your feet on. However I didn’t get to them because of the first three bites of different nigiri sushi. Each contained a long 8-10 inch strand of hair which happened to match that of the “sushi chef”.
When each bite of nigiri has a long strand of hair, your stomach churns. I feel nausea writing this. FYI, I had the sushi as a takeaway.
Everything got thrown out.
This is sick making and when a restaurant like this opens and clearly has no talent in the kitchen and is not interested in serving, at the very least “good food” it raises a whole slew of questions as to the function of the enterprise. Dreadful.
To start the panko crusted calamari rings had been fried to the point of basketball rubber. At one point I felt I might have broken a tooth on the breading. This was a first for me. They had also come pre-frozen from a food service company and had not been made in-house.
The panko chicken udon soup had an insipid pre-fab dashi stock and mushy udon noodles. The chicken, completely unseasoned, had also been over-fried and here it was clear that they hadn’t changed the oil since they opened four weeks ago. It was bitter and old.
Next came the sushi and maki rolls. These were the largest, thickest rolls I’ve seen and this is in no way traditional Japanese cuisine. These things were large enough to rest your feet on. However I didn’t get to them because of the first three bites of different nigiri sushi. Each contained a long 8-10 inch strand of hair which happened to match that of the “sushi chef”.
When each bite of nigiri has a long strand of hair, your stomach churns. I feel nausea writing this. FYI, I had the sushi as a takeaway.
Everything got thrown out.
This is sick making and when a restaurant like this opens and clearly has no talent in the kitchen and is not interested in serving, at the very least “good food” it raises a whole slew of questions as to the function of the enterprise. Dreadful.
翻译：如果您关心日本料理及其代表方式，那么地球上没有理由去 Sunrice Sushi 吃饭。
首先，面包粉硬壳鱿鱼圈已经被炸到篮球橡胶的程度。有一次我觉得我可能在面包屑上折断了一颗牙齿。这对我来说是第一次。它们也是从一家食品服务公司预冷冻的，并不是内部制作的。
panko鸡肉乌冬面汤有平淡的预制高汤和糊状乌冬面。鸡肉完全没有调味，也被炸过头了，很明显，自从四个星期前开业以来，他们就没有换过油。这是苦涩而古老的。
接下来是寿司和寿司卷。这是我见过的最大、最厚的卷，这绝不是传统的日本料理。这些东西足够大，可以让你的脚踩在上面。然而，由于前三口不同的握寿司，我没有吃到它们。每个人都有一缕8-10英寸长的头发，恰好与“寿司厨师”的头发相匹配。
当每一口握寿司都有一根长长的毛发时，你的胃就会翻腾。写到这里我感到恶心。仅供参考，我把寿司作为外卖。
所有的东西都被扔掉了。
这是令人作呕的，当这样的餐厅开业时，显然没有厨房人才，对服务不感兴趣，至少“美味的食物”会引发一系列关于企业职能的问题。可怕。
首先，面包粉硬壳鱿鱼圈已经被炸到篮球橡胶的程度。有一次我觉得我可能在面包屑上折断了一颗牙齿。这对我来说是第一次。它们也是从一家食品服务公司预冷冻的，并不是内部制作的。
panko鸡肉乌冬面汤有平淡的预制高汤和糊状乌冬面。鸡肉完全没有调味，也被炸过头了，很明显，自从四个星期前开业以来，他们就没有换过油。这是苦涩而古老的。
接下来是寿司和寿司卷。这是我见过的最大、最厚的卷，这绝不是传统的日本料理。这些东西足够大，可以让你的脚踩在上面。然而，由于前三口不同的握寿司，我没有吃到它们。每个人都有一缕8-10英寸长的头发，恰好与“寿司厨师”的头发相匹配。
当每一口握寿司都有一根长长的毛发时，你的胃就会翻腾。写到这里我感到恶心。仅供参考，我把寿司作为外卖。
所有的东西都被扔掉了。
这是令人作呕的，当这样的餐厅开业时，显然没有厨房人才，对服务不感兴趣，至少“美味的食物”会引发一系列关于企业职能的问题。可怕。
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