点评:'Si.manga bene qui,' I said to the server, within earshot of the chef. His ears perked up and he smiled.
A month later and my mouth still salivates when I reminisce my meal at Del Piacere.
Thank you Chef!
It was meant to be an 'appetizer' when I ordered the seafood appetizer. Then a very generous plateful of Calamari (amazingly succulent, perfectly fried- to the second!) and Jumbo Succulent Shrimp, with homemade cocktail sauce: Each crunchy bite awakened every tastebud! True, I had just walked about 4 k in the rain/snow to get there, so I was really, really hungry for my quite-late lunch. but WOW! -To get this freshness, so far inland? It was a real surprise. From there, I went straight for the Tiramisu. eulala. I was a very, very, very happy girl. The server was super sweet and attentive. I was more than re-fueled for my walk back to Sandy Hill. Only problem? ..they don't do take-away to Seattle, my home. Thank you for a 5 star dining experience.
翻译:“Si.manga bene qui”,我在厨师能听到的范围内对服务员说。他的耳朵竖了起来,他微笑着。
一个月后,当我回想起在 Del Piacere 的饭菜时,我的嘴里仍然流着口水。
谢谢厨师!
当我点海鲜开胃菜时,这本来是一道“开胃菜”。然后是一大盘鱿鱼(鲜美多汁,炸得恰到好处!)和巨型多汁虾,配上自制的鸡尾酒酱:每一口松脆的口感都唤醒了每个味蕾!确实,我在雨/雪中走了大约 4 公里才到达那里,所以我真的非常非常饿,想吃很晚的午餐。但是哇! -为了获得这种新鲜感,到目前为止,内陆?这真是一个惊喜。从那里,我直奔提拉米苏。尤拉拉。我是一个非常非常非常快乐的女孩。服务器超级贴心而且周到。步行回桑迪山时,我已经充满了能量。唯一的问题? ..他们不做外卖到我的家西雅图。感谢您给我们带来了五星级的用餐体验。