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About as Disappointing as it Can Get.
Tripadvisor用户
About as Disappointing as it Can Get.
Aahar The Taste of India的点评
点评：A friend recently raved about Aahar stating that it was amongst the best Indian food she’s had in Ottawa. She’s not often wrong about these things but this was a maddeningly spectacular miss that cost $57.00 at lunch.
Let’s begin with this soups: one Dal and one Mushroom. The Dal was fine but very mild and thought this might be a good option for hospital patients as you had to spend time excavating for flavour. This was even more true of the mushroom soup which had, I estimated, one mushroom chopped to brunoise size pieces served in a bath of warm cream. That was it. That’s all there was. Never had a soup like it and don’t want it again.
The beef samosas were nicely seasoned as were the vegetarian (potato and onion only, nothing else) but dripping with disgraceful amounts of old tasting oil. The first bite actually squirted the filth into my mouth and I ended up removing the dough.
Thankfully the butter chicken was a credible version, properly rich with pleasant flavours but I couldn’t shake the feeling that I was eating a sauce that had been commercially made for the industry. And then the tongue blisters set in, something I get when coming into contact with food preservatives like sorbates or nitrates/nitrites.
But the single worst food experience in many a year must surely be the vegetable manchurian. A heavily gelatinous (corn starch) saucy mess of chopped veg with what I suppose were meant to be a vegetarian version of “meatballs”. They appear to have been deep-fried but upon biting into them found a pasty, under cooked and almost raw, centre that had me spitting it out. Was that chick pea flour perhaps? Lupin flour? The bits of sinewy vegetable remnants didn’t help one bit. What an ugly shock. It was truly bad and I know I’ll be telling this story for years to come.
Let’s begin with this soups: one Dal and one Mushroom. The Dal was fine but very mild and thought this might be a good option for hospital patients as you had to spend time excavating for flavour. This was even more true of the mushroom soup which had, I estimated, one mushroom chopped to brunoise size pieces served in a bath of warm cream. That was it. That’s all there was. Never had a soup like it and don’t want it again.
The beef samosas were nicely seasoned as were the vegetarian (potato and onion only, nothing else) but dripping with disgraceful amounts of old tasting oil. The first bite actually squirted the filth into my mouth and I ended up removing the dough.
Thankfully the butter chicken was a credible version, properly rich with pleasant flavours but I couldn’t shake the feeling that I was eating a sauce that had been commercially made for the industry. And then the tongue blisters set in, something I get when coming into contact with food preservatives like sorbates or nitrates/nitrites.
But the single worst food experience in many a year must surely be the vegetable manchurian. A heavily gelatinous (corn starch) saucy mess of chopped veg with what I suppose were meant to be a vegetarian version of “meatballs”. They appear to have been deep-fried but upon biting into them found a pasty, under cooked and almost raw, centre that had me spitting it out. Was that chick pea flour perhaps? Lupin flour? The bits of sinewy vegetable remnants didn’t help one bit. What an ugly shock. It was truly bad and I know I’ll be telling this story for years to come.
翻译：一位朋友最近对 Aahar 赞不绝口，说这是她在渥太华吃过的最好的印度菜之一。她在这些事情上并不经常犯错，但这是一次令人发狂的壮观失误，午餐费用为 57.00 美元。
让我们从这道汤开始：一份木豆和一份蘑菇。 Dal 很好，但非常温和，并且认为这对于医院患者来说可能是一个不错的选择，因为您必须花时间挖掘味道。蘑菇汤更是如此，我估计，将一个蘑菇切成布鲁诺伊斯大小的碎片，放在温热的奶油浴中。就是这样。仅此而已。从来没有喝过这样的汤，也不想再喝了。
牛肉咖喱角和素食者一样调味得很好（只有土豆和洋葱，没有别的）但是滴着可耻的陈旧油。第一口实际上把污物喷进了我的嘴里，最后我把面团拿走了。
值得庆幸的是，黄油鸡是一个可靠的版本，适当丰富，味道宜人，但我无法摆脱这种感觉，即我正在吃一种为该行业生产的商业酱汁。然后舌头起水泡，这是我在接触山梨酸盐或硝酸盐/亚硝酸盐等食品防腐剂时得到的。
但多年来最糟糕的食物体验肯定是蔬菜满洲里。大量胶状（玉米淀粉）的切碎蔬菜和我认为应该是素食版的“肉丸”的酱汁。它们看起来是油炸过的，但咬一口后发现中间有一个糊状物，未煮熟，几乎是生的，让我吐了出来。也许是鹰嘴豆粉？羽扇豆粉？一些强壮的蔬菜残渣没有一点帮助。多么丑陋的震惊。这真的很糟糕，我知道我会在未来几年讲述这个故事。
让我们从这道汤开始：一份木豆和一份蘑菇。 Dal 很好，但非常温和，并且认为这对于医院患者来说可能是一个不错的选择，因为您必须花时间挖掘味道。蘑菇汤更是如此，我估计，将一个蘑菇切成布鲁诺伊斯大小的碎片，放在温热的奶油浴中。就是这样。仅此而已。从来没有喝过这样的汤，也不想再喝了。
牛肉咖喱角和素食者一样调味得很好（只有土豆和洋葱，没有别的）但是滴着可耻的陈旧油。第一口实际上把污物喷进了我的嘴里，最后我把面团拿走了。
值得庆幸的是，黄油鸡是一个可靠的版本，适当丰富，味道宜人，但我无法摆脱这种感觉，即我正在吃一种为该行业生产的商业酱汁。然后舌头起水泡，这是我在接触山梨酸盐或硝酸盐/亚硝酸盐等食品防腐剂时得到的。
但多年来最糟糕的食物体验肯定是蔬菜满洲里。大量胶状（玉米淀粉）的切碎蔬菜和我认为应该是素食版的“肉丸”的酱汁。它们看起来是油炸过的，但咬一口后发现中间有一个糊状物，未煮熟，几乎是生的，让我吐了出来。也许是鹰嘴豆粉？羽扇豆粉？一些强壮的蔬菜残渣没有一点帮助。多么丑陋的震惊。这真的很糟糕，我知道我会在未来几年讲述这个故事。
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