点评:Let me start with I was here about 12 yrs ago and I remember it being very good . the restaurant is on the smaller side and tables are quite close together. But vibe is happy our waitress was wonderful with her service .and friendliness. Went for the rib night expecting by the name the ribs would be great . Not really the case . The beans and rolls came first roll was fresh beans just ok . Ribs were way over cooked, dry and crunchy and not that meaty . French fries were dried out and almost burnt and the coleslaw had absolutely no flavour im not sure any vinegar , sugar or salt was involved but the finer texture was appealing if only it had flavour . The baked potatoes and onion rings were fine .The beer on tap came cold and was very pleasant . I understand the precooking of the ribs to keep up with the amount of customers on a special night which I saw sitting in a pile beside the grill from the cash register while paying , but keep them in a broth to stop them from drying out .
翻译:首先我要说的是,我大约 12 年前来过这里,我记得那里的氛围非常好。餐厅比较小,桌子之间靠得很近。但氛围很愉快,我们的女服务员服务很好,也很友好。我们去参加了排骨之夜,听名字就以为排骨会很棒。但事实并非如此。先上来的豆子和面包卷,面包卷是新鲜的豆子,还可以。排骨煮得太熟了,又干又脆,没有肉。炸薯条都烤焦了,几乎烧焦了,凉拌卷心菜完全没有味道,我不确定里面有没有加醋、糖或盐,但如果有味道的话,更细腻的质地会很吸引人。烤土豆和洋葱圈都很好。桶装啤酒很凉,非常好喝。我理解,在一个特殊的夜晚,为了满足顾客的数量,需要预先煮排骨,付款时我看到排骨堆放在收银台旁边的烤架上,但要把它们放在肉汤里,以防止它们变干。