点评:I've been familiar with Oh Samosa since it first opened. At the beginning I was a twice weekly customer. I had gotten to know the owner at the Farmer's Market, and loved her food there so figured her new restaurant would be the same - and it was!
Skip ahead 7-8 years. Unfortunately, I don't think I will be going anymore. I gave it more than enough chances. The quality of the food has changed a lot. The menu over the years has changed quite a bit. The white rice that is served has peas and carrots in it.
In the last year alone, I have visited Oh Samosa twice. Both times I had veggies that had gone bad in my salads. The samosas had an odd sour flavor that was definitely not to my liking. It almost tasted like the oil that they were fried in was old, or older than should be. Today, I ordered a souvlaki wrap but was served shawarma. It's the same meat and flavor, but different textures, and I prefer souvlaki. It's on the menu, yet she gave me shawarma. Not a huge deal, it was still tasty. However, the pita was dry, and hard and absolutely not steamed like pita's are normally done. I also bought some homemade hummus and stuffed grape leaves. The grape leaves were the best I have ever tasted. Absolutely fresh and delicious, like they had been made that very day. The hummus, well, there were veggie garnishes on it that were slimy and obviously had gone bad (which was not a surprise unfortunately) AND the hummus had also gone bad. Quality of food should not be like this in an eating establishment whether it's a mom/pop shop or a chain. I have thrown out more than my share of food that I have bought there due to it have gone bad. I thought long and hard about writing something. I hope she can see this and know that I appreciate her, however, business owners must get the bad reviews as the good ones if warranted. I just request that she pay closer attention to the veggies in the salad and as garnishes, and have dates on the containers of food she sells. Also, pickled radishes are part of this usually, but today there were sweet beets and that to me just doesn't go.
翻译:自从 Oh Samosa 开业以来,我就很熟悉它了。一开始我是每周两次的顾客。我在农贸市场认识了店主,喜欢她那里的食物,所以我想她的新餐厅也会是一样的——确实如此!
向前跳 7-8 年。不幸的是,我认为我不会再去了。我给了它足够多的机会。食物的质量发生了很大变化。多年来,菜单发生了很大变化。供应的白米饭里面有豌豆和胡萝卜。
仅去年一年,我就去过两次 Oh Samosa。两次我的沙拉里都有变质的蔬菜。萨摩萨有一种奇怪的酸味,这绝对不是我喜欢的。几乎尝起来像是炸的油是旧的,或者比应该的旧。今天,我点了一份烤肉卷,但吃的是沙威玛。它的肉和味道相同,但质地不同,我更喜欢烤肉串。它在菜单上,但她给了我沙瓦玛。没什么大不了的,它仍然很好吃。然而,皮塔饼是干的,又硬又绝对不像皮塔饼通常做的那样蒸。我还买了一些自制的鹰嘴豆泥和酿葡萄叶。葡萄叶是我吃过的最好的。绝对新鲜可口,就像当天制作的一样。鹰嘴豆泥,嗯,上面有蔬菜装饰,粘糊糊的,显然变质了(不幸的是,这并不奇怪)而且鹰嘴豆泥也变质了。无论是夫妻店还是连锁店,饮食场所的食品质量都不应该是这样。由于食物变质,我扔掉的食物比我在那儿买的食物还多。关于写点什么,我想了很久。我希望她能看到这一点并知道我很感激她,但是,如果有必要,企业主必须得到差评和好评。我只是要求她更加注意沙拉和配菜中的蔬菜,并在她出售的食物容器上注明日期。也,腌萝卜通常是其中的一部分,但今天有甜菜,对我来说就是不行。