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Top notch dining and cocktails in whistler. Michelin 2 star worthy!!
Brio P
Top notch dining and cocktails in whistler. Michelin 2 star worthy!!
Wild Blue Restaurant + Bar的点评
点评：Gorgeous restaurant, incredible decor and the bar is world class. We had our meal at the bar which was great for 3 of us. Thanks Neil and team for another great experience Zach the bar manager was also our server and made us feel so welcome.
We’ve been here several times and we always feel like we are being welcomed home.
We had the new tasting menu which was stunning. I had tomato tartar which was exquisite. Pate then Oso bucco and one of us risotto with scallops - perfect taste and nice size portions. Not too big. We shared the desserts which were all delicious and looked like pieces of art. Rhubarb cake and molten chocolate cake - perfect endings. The molten chocolate cake tasted better than Jean George’s who created it.
Thanks as well for the cocktails Zach and team, they’re always so inspired.
This is a must visit when anyone comes to whistler.
We’ve been here several times and we always feel like we are being welcomed home.
We had the new tasting menu which was stunning. I had tomato tartar which was exquisite. Pate then Oso bucco and one of us risotto with scallops - perfect taste and nice size portions. Not too big. We shared the desserts which were all delicious and looked like pieces of art. Rhubarb cake and molten chocolate cake - perfect endings. The molten chocolate cake tasted better than Jean George’s who created it.
Thanks as well for the cocktails Zach and team, they’re always so inspired.
This is a must visit when anyone comes to whistler.
翻译：餐厅非常漂亮，装潢精美，酒吧更是世界一流。我们三个人在酒吧用餐，感觉非常棒。感谢Neil和他的团队，让我们再次拥有美好的用餐体验。酒吧经理Zach也是我们的服务员，他让我们感觉宾至如归。
我们来过这里好几次，每次都感觉宾至如归。
我们点了全新的试吃菜单，非常棒。我点了番茄鞑靼，味道非常精致。然后是肉酱，然后是炖牛小牛肉，我们其中一人点了扇贝烩饭——味道完美，份量也恰到好处。份量适中。我们分享了甜点，每一份都很美味，看起来就像艺术品一样。大黄蛋糕和熔岩巧克力蛋糕——完美的收尾。熔岩巧克力蛋糕的味道比制作它的Jean George蛋糕还要好。
也感谢Zach和团队调制的鸡尾酒，他们总是能给我们带来灵感。
来惠斯勒的每个人都应该来这里。
我们来过这里好几次，每次都感觉宾至如归。
我们点了全新的试吃菜单，非常棒。我点了番茄鞑靼，味道非常精致。然后是肉酱，然后是炖牛小牛肉，我们其中一人点了扇贝烩饭——味道完美，份量也恰到好处。份量适中。我们分享了甜点，每一份都很美味，看起来就像艺术品一样。大黄蛋糕和熔岩巧克力蛋糕——完美的收尾。熔岩巧克力蛋糕的味道比制作它的Jean George蛋糕还要好。
也感谢Zach和团队调制的鸡尾酒，他们总是能给我们带来灵感。
来惠斯勒的每个人都应该来这里。
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