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The Original JAPADOG
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The Original JAPADOG
Japadog的点评
点评：I was so pleased to see that, after a 2-year hiatus, the original JAPADOG food cart has re-opened at Burrard and Smithe (across from Scotiabank Theatre). Dubbed an “iconic part of Vancouver’s food scene” by the DailyHive, this modest JAPADOG cart is the one that started it all in 2005. Now, some 17 years later, this unique Japanese fusion has become a “must try” experience and an integral part of the Vancouver foodie cultural landscape. Once tagged a mere “fad,” JAPADOG has certainly eclipsed that claim ten times over . . . but what keeps us coming back?
As much as I love the plethora of unique toppings available, I think it’s the taste that has me coming back for more. Whether it’s the Kurobuta pork or the Wagyu beef, the hotdogs available at JAPADOG are high quality and packed with flavour. Really, I’d argue that the “dogs” themselves are the star and the toppings a supporting cast, albeit a supporting cast that keeps things interesting and fresh. Seaweed? Yakisoba? Avocado? You really wouldn’t think any of these could work on a delightful pork sausage but, in a strange and satisfying way, they do. And the end result is always delicious!
In any event, after making my pilgrimage to the original JAPADOG, I decided to order their most popular item: The Kurobuta Terimayo. Featuring a delightful pork sausage, fried onions, Teriyaki sauce, Japanese Mayo and Seaweed, this dog is the essential JAPADOG. The teriyaki adds sweetness while the seaweed gives the hotdog a beautiful (and crunchy) textural element. If you have to pick just one JAPADOG to try, make it this one!
(An aside: Each JAPADOG location had its own “signature dog” pre-pandemic. This was a great gimmick because it encouraged you to visit all units in and around Vancouver. I’m not sure if this is still the case? I’ve patronized a couple JAPADOG’s and haven’t noticed any real “exclusives”)
FOOD: 5/5
SERVICE: 5/5
VALUE: 5/5
RECOMMENDATION: It is little wonder the late Anthony Bourdain named JAPADOG as one of his favourite places in the city. With its unique take on fusion, and its eclectic selection of toppings, JAPADOG has created bold flavours that stick with us and keep us coming back for more. Highly recommended!
PS: I’m starting to think the May re-opening of the Burrard JAPADOG cart was a brief “one off.” I’ve since re-visited the site numerous times in June and July and, contrary to their official streetfoodapp schedule, they haven’t been open since the end of May . . . and that’s unfortunate. Oh well! At least there are the JAPADOG stores at Robson, McArthurGlen, and YVR to keep us satisfied!
PPS: If you found this review helpful in any way please consider hitting the "helpful" button!
As much as I love the plethora of unique toppings available, I think it’s the taste that has me coming back for more. Whether it’s the Kurobuta pork or the Wagyu beef, the hotdogs available at JAPADOG are high quality and packed with flavour. Really, I’d argue that the “dogs” themselves are the star and the toppings a supporting cast, albeit a supporting cast that keeps things interesting and fresh. Seaweed? Yakisoba? Avocado? You really wouldn’t think any of these could work on a delightful pork sausage but, in a strange and satisfying way, they do. And the end result is always delicious!
In any event, after making my pilgrimage to the original JAPADOG, I decided to order their most popular item: The Kurobuta Terimayo. Featuring a delightful pork sausage, fried onions, Teriyaki sauce, Japanese Mayo and Seaweed, this dog is the essential JAPADOG. The teriyaki adds sweetness while the seaweed gives the hotdog a beautiful (and crunchy) textural element. If you have to pick just one JAPADOG to try, make it this one!
(An aside: Each JAPADOG location had its own “signature dog” pre-pandemic. This was a great gimmick because it encouraged you to visit all units in and around Vancouver. I’m not sure if this is still the case? I’ve patronized a couple JAPADOG’s and haven’t noticed any real “exclusives”)
FOOD: 5/5
SERVICE: 5/5
VALUE: 5/5
RECOMMENDATION: It is little wonder the late Anthony Bourdain named JAPADOG as one of his favourite places in the city. With its unique take on fusion, and its eclectic selection of toppings, JAPADOG has created bold flavours that stick with us and keep us coming back for more. Highly recommended!
PS: I’m starting to think the May re-opening of the Burrard JAPADOG cart was a brief “one off.” I’ve since re-visited the site numerous times in June and July and, contrary to their official streetfoodapp schedule, they haven’t been open since the end of May . . . and that’s unfortunate. Oh well! At least there are the JAPADOG stores at Robson, McArthurGlen, and YVR to keep us satisfied!
PPS: If you found this review helpful in any way please consider hitting the "helpful" button!
翻译：我很高兴看到，在中断 2 年之后，最初的 JAPADOG 餐车在 Burrard 和 Smithe（丰业银行剧院对面）重新开业。这款朴素的 JAPADOG 手推车被 DailyHive 称为“温哥华美食界的标志性部分”，它是 2005 年开创这一切的手推车。现在，大约 17 年后，这种独特的日本融合已经成为一种“必须尝试”的体验和不可或缺的体验温哥华美食文化景观的一部分。 JAPADOG 曾经被标记为仅仅是“时尚”，但它肯定已经超越了十倍。 . .但是是什么让我们回来了？
尽管我喜欢大量可用的独特浇头，但我认为正是这种味道让我回味无穷。无论是黑豚猪肉还是和牛牛肉，JAPADOG 提供的热狗质量上乘且味道浓郁。真的，我认为“狗”本身就是明星，浇头是配角，尽管配角可以让事情变得有趣和新鲜。海藻？炒面？牛油果？你真的不会认为这些可以用来制作美味的猪肉香肠，但是，以一种奇怪而令人满意的方式，它们确实可以。最后的结果总是很美味！
无论如何，在对最初的 JAPADOG 进行了朝圣之后，我决定订购他们最受欢迎的产品：黑豚 Terimayo。以美味的猪肉香肠、炸洋葱、红烧酱、日本蛋黄酱和海藻为特色，这只狗是必不可少的 JAPADOG。照烧增加了甜味，而海藻则为热狗增添了美丽（松脆）的质感。如果您只能选择一只 JAPADOG 来尝试，那就选这只吧！
（旁白：每个 JAPADOG 地点在大流行前都有自己的“标志性狗”。这是一个很棒的噱头，因为它鼓励您参观温哥华及其周边地区的所有单位。我不确定现在是否仍然如此？我我光顾了几个 JAPADOG's，但没有注意到任何真正的“独家”）
食物：5/5
服务：5/5
价值：5/5
推荐：难怪已故的 Anthony Bourdain 将 JAPADOG 命名为他在这座城市最喜欢的地方之一。凭借其独特的融合方式和不拘一格的浇头选择，JAPADOG 创造了大胆的口味，让我们坚持不懈，让我们回味无穷。强烈推荐！
PS：我开始认为 Burrard JAPADOG 购物车 5 月重新开放是一个短暂的“一次性”。从那以后，我在 6 月和 7 月多次重新访问了该网站，与他们官方的 streetfoodapp 时间表相反，他们自 5 月底以来就没有开放过。 . .这很不幸。那好吧！至少在 Robson、McArthurGlen 和 YVR 有 JAPADOG 商店让我们满意！
PPS：如果您发现此评论有任何帮助，请考虑点击“有用”按钮！
尽管我喜欢大量可用的独特浇头，但我认为正是这种味道让我回味无穷。无论是黑豚猪肉还是和牛牛肉，JAPADOG 提供的热狗质量上乘且味道浓郁。真的，我认为“狗”本身就是明星，浇头是配角，尽管配角可以让事情变得有趣和新鲜。海藻？炒面？牛油果？你真的不会认为这些可以用来制作美味的猪肉香肠，但是，以一种奇怪而令人满意的方式，它们确实可以。最后的结果总是很美味！
无论如何，在对最初的 JAPADOG 进行了朝圣之后，我决定订购他们最受欢迎的产品：黑豚 Terimayo。以美味的猪肉香肠、炸洋葱、红烧酱、日本蛋黄酱和海藻为特色，这只狗是必不可少的 JAPADOG。照烧增加了甜味，而海藻则为热狗增添了美丽（松脆）的质感。如果您只能选择一只 JAPADOG 来尝试，那就选这只吧！
（旁白：每个 JAPADOG 地点在大流行前都有自己的“标志性狗”。这是一个很棒的噱头，因为它鼓励您参观温哥华及其周边地区的所有单位。我不确定现在是否仍然如此？我我光顾了几个 JAPADOG's，但没有注意到任何真正的“独家”）
食物：5/5
服务：5/5
价值：5/5
推荐：难怪已故的 Anthony Bourdain 将 JAPADOG 命名为他在这座城市最喜欢的地方之一。凭借其独特的融合方式和不拘一格的浇头选择，JAPADOG 创造了大胆的口味，让我们坚持不懈，让我们回味无穷。强烈推荐！
PS：我开始认为 Burrard JAPADOG 购物车 5 月重新开放是一个短暂的“一次性”。从那以后，我在 6 月和 7 月多次重新访问了该网站，与他们官方的 streetfoodapp 时间表相反，他们自 5 月底以来就没有开放过。 . .这很不幸。那好吧！至少在 Robson、McArthurGlen 和 YVR 有 JAPADOG 商店让我们满意！
PPS：如果您发现此评论有任何帮助，请考虑点击“有用”按钮！
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