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We came for the view; we will return for the service
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We came for the view; we will return for the service
Puerto Manjar的点评
点评：We booked Puerto Manjar 2 days in advance during our stay at Vidanta to get a table at sunset. The restaurant is on the beach, with a beautiful view of the mountains and the sea. Yes, the sunset is gorgeous, but the service was wonderful too.
Our servers, Daniel and Miguel, were excellent. Daniel helped us determine which meals to choose. He sent over the mixologist, a knowledgeable woman who came to the table with a bar cart and helped us craft cocktails to our liking.
Our group had the salmon and the grilled catch of the day, which could be prepared in multiple ways: one of us chose garlic and butter, and another selected spicy red sauce. We shared sides of grilled veggies and grilled brussel sprouts. All were very, very good.
The beach shades were raised at sunset to allow diners to capture the vista from the restaurant.
But the most exciting part of the meal were the flambé desserts prepared table side. I had ordered a Mexican coffee, a combination of liqueurs, cinnamon coffee and sugar. What I did not expect was the spectacular preparation by Miguel, lighting two metal carafes ablaze and mixing the alcohols by deftly pouring fire between the sauce boat pitchers. We also ordered a flambé mango tart and Manuel gave another fire performance.
The entire service from drinks to dessert was attentive, gracious, delicious and quite memorable. I highly recommend Puerto Manjar at Vidanta. We will be coming back.
Our servers, Daniel and Miguel, were excellent. Daniel helped us determine which meals to choose. He sent over the mixologist, a knowledgeable woman who came to the table with a bar cart and helped us craft cocktails to our liking.
Our group had the salmon and the grilled catch of the day, which could be prepared in multiple ways: one of us chose garlic and butter, and another selected spicy red sauce. We shared sides of grilled veggies and grilled brussel sprouts. All were very, very good.
The beach shades were raised at sunset to allow diners to capture the vista from the restaurant.
But the most exciting part of the meal were the flambé desserts prepared table side. I had ordered a Mexican coffee, a combination of liqueurs, cinnamon coffee and sugar. What I did not expect was the spectacular preparation by Miguel, lighting two metal carafes ablaze and mixing the alcohols by deftly pouring fire between the sauce boat pitchers. We also ordered a flambé mango tart and Manuel gave another fire performance.
The entire service from drinks to dessert was attentive, gracious, delicious and quite memorable. I highly recommend Puerto Manjar at Vidanta. We will be coming back.
翻译：我们在 Vidanta 住宿期间提前 2 天预订了 Puerto Manjar 餐厅，以便在日落时分享用一张餐桌。餐厅位于海滩上，可以欣赏到美丽的山景和海景。是的，日落很美，但服务也很棒。
我们的服务员 Daniel 和 Miguel 非常出色。Daniel 帮助我们决定选择哪些餐点。他派了一位调酒师过来，她是一位知识渊博的女士，推着酒吧推车来到餐桌旁，帮我们调制我们喜欢的鸡尾酒。
我们吃了鲑鱼和当天的烤鱼，可以有多种烹饪方式：我们中的一个人选择了大蒜和黄油，另一个人选择了辣红酱。我们分享了烤蔬菜和烤球芽甘蓝。一切都非常非常好。
日落时分，海滩遮阳帘被拉起，让食客们可以从餐厅欣赏到美景。
但餐点最令人兴奋的部分是在桌边准备的火焰甜点。我点了一杯墨西哥咖啡，混合了利口酒、肉桂咖啡和糖。我没想到 Miguel 的准备工作如此出色，他点燃了两个金属水瓶，巧妙地将火倒入调味瓶中，混合酒精。我们还点了一份火焰芒果馅饼，Manuel 又表演了一次火焰表演。
从饮料到甜点，整个服务都很周到、优雅、美味，令人难忘。我强烈推荐 Vidanta 的 Puerto Manjar。我们会再来的。
我们的服务员 Daniel 和 Miguel 非常出色。Daniel 帮助我们决定选择哪些餐点。他派了一位调酒师过来，她是一位知识渊博的女士，推着酒吧推车来到餐桌旁，帮我们调制我们喜欢的鸡尾酒。
我们吃了鲑鱼和当天的烤鱼，可以有多种烹饪方式：我们中的一个人选择了大蒜和黄油，另一个人选择了辣红酱。我们分享了烤蔬菜和烤球芽甘蓝。一切都非常非常好。
日落时分，海滩遮阳帘被拉起，让食客们可以从餐厅欣赏到美景。
但餐点最令人兴奋的部分是在桌边准备的火焰甜点。我点了一杯墨西哥咖啡，混合了利口酒、肉桂咖啡和糖。我没想到 Miguel 的准备工作如此出色，他点燃了两个金属水瓶，巧妙地将火倒入调味瓶中，混合酒精。我们还点了一份火焰芒果馅饼，Manuel 又表演了一次火焰表演。
从饮料到甜点，整个服务都很周到、优雅、美味，令人难忘。我强烈推荐 Vidanta 的 Puerto Manjar。我们会再来的。
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