My food expectations from Sanchari was highend. But our experience was bitter.
Sanchari by Chef Pillai Haripad的点评
点评:My food expectations from Sanchari was highend. But our experience was bitter.we had
Nool Paratha and wheat paratha was delicious . But chicken roast and beef coconut fry are below average. ( In the chicken roast there is two pieces of boiled chicken ( I think just with turmeric,salt , garam masala and curry leaves) and then tossed with an onion tomato gravy ( there is no chicken flavour in that masala ) just like boiled chicken tomato fry 😔.
Beef coconut fry , colour and texture is ok but the flavour was like fried curry leaves coconut hair oil ( A hand full of curry leaves in a portion of beef 🤦) . I think when the time of cooking the beef was not properly seasoned that's why there is salt in the masala but there is no enough salt in the meat. Dearest Chef please taste the food before it leave the counter .
Service is good , ambience is fine and washroom is neat and clean, but need to keep an air freshener in that area.
翻译:我对 Sanchari 的食物期望很高。但我们的体验却很糟糕。我们吃了 Nool Paratha 和小麦煎饼,味道很好。但烤鸡和椰子牛肉炒饭低于平均水平。 (在烤鸡里有两块煮熟的鸡肉(我认为只加了姜黄、盐、葛拉姆马萨拉和咖喱叶),然后拌上洋葱番茄肉汁(那种马萨拉里没有鸡肉味),就像煮熟的鸡肉番茄炒一样😔。
椰子炒牛肉,颜色和质地还可以,但味道就像炸咖喱叶椰子发油(一份牛肉里有满满一手的咖喱叶🤦)。我认为在烹饪牛肉的时候调味不当,这就是为什么马萨拉里有盐,但肉里没有足够的盐。亲爱的厨师,请在食物离开柜台前品尝一下。
服务很好,氛围很好,洗手间干净整洁,但需要在那个区域放置空气清新剂。