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Amazing food and service! If you are staying at Nobu…or anywhere in the Cabo San Lucas area, go to this restaurant!
Christopher B
Amazing food and service! If you are staying at Nobu…or anywhere in the Cabo San Lucas area, go to this restaurant!
Ardea Steakhouse的点评
点评：Spectacular food and service!
Everything was so good, we ate here 3 times in 6 days. Our Server Oscar was excellent and totally knowledgeable of the menu. Over the course of 3 meals, we tried each of the appetizers on the menu. Highlights were the oysters and scallops. All the apps were great, but these 2 stood out. The oysters are served baked with the a shaved black truffle over the top in an amazing sauce. Who would've thought oysters and truffles complement each other so well! I was waiting for a smash of crazy flavors... but it was superb. Chef Paolo Della Corte knocks it out of the park with this combination. The scallops were perfectly prepared and excellent.
I would suggest any of the apps though.
Like the fois gros brûlée, which is actually richer than it sounds, as well as the bone marrow. For dinner over the 3 nights we had the pork chop, ribeye, chicken breast, sausage and mushroom pizza, fettuccine with fennel sausage, and the 28 day dry aged T-Bone with fresh shaved truffle. I would suggest any of those items, and truthfully, probably anything on the menu. It was all so amazing!
+
wonderful!
Everything was so good, we ate here 3 times in 6 days. Our Server Oscar was excellent and totally knowledgeable of the menu. Over the course of 3 meals, we tried each of the appetizers on the menu. Highlights were the oysters and scallops. All the apps were great, but these 2 stood out. The oysters are served baked with the a shaved black truffle over the top in an amazing sauce. Who would've thought oysters and truffles complement each other so well! I was waiting for a smash of crazy flavors... but it was superb. Chef Paolo Della Corte knocks it out of the park with this combination. The scallops were perfectly prepared and excellent.
I would suggest any of the apps though.
Like the fois gros brûlée, which is actually richer than it sounds, as well as the bone marrow. For dinner over the 3 nights we had the pork chop, ribeye, chicken breast, sausage and mushroom pizza, fettuccine with fennel sausage, and the 28 day dry aged T-Bone with fresh shaved truffle. I would suggest any of those items, and truthfully, probably anything on the menu. It was all so amazing!
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wonderful!
翻译：很棒的食物和服务！
一切都很好，我们在 6 天内在这里吃了 3 次。我们的服务员奥斯卡非常出色并且对菜单非常了解。在三顿饭的过程中，我们尝试了菜单上的每道开胃菜。亮点是牡蛎和扇贝。所有应用程序都很棒，但这两个应用程序脱颖而出。牡蛎与烤好的黑松露一起在上面淋上令人惊叹的酱汁。谁会想到牡蛎和松露相得益彰！我一直在等待疯狂的味道……但它太棒了。主厨 Paolo Della Corte 的这一组合堪称绝妙。扇贝准备得非常完美而且非常棒。
不过我会推荐任何应用程序。
就像鹅肝布丁一样，它实际上比听起来更丰富，还有骨髓。 3晚的晚餐我们吃了猪排、肋眼牛排、鸡胸肉、香肠和蘑菇披萨、意大利细面条配茴香香肠，以及28天干熟T骨配新鲜刨松露。我会推荐其中任何一个项目，说实话，可能是菜单上的任何东西。一切都是那么奇妙！
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精彩的！
一切都很好，我们在 6 天内在这里吃了 3 次。我们的服务员奥斯卡非常出色并且对菜单非常了解。在三顿饭的过程中，我们尝试了菜单上的每道开胃菜。亮点是牡蛎和扇贝。所有应用程序都很棒，但这两个应用程序脱颖而出。牡蛎与烤好的黑松露一起在上面淋上令人惊叹的酱汁。谁会想到牡蛎和松露相得益彰！我一直在等待疯狂的味道……但它太棒了。主厨 Paolo Della Corte 的这一组合堪称绝妙。扇贝准备得非常完美而且非常棒。
不过我会推荐任何应用程序。
就像鹅肝布丁一样，它实际上比听起来更丰富，还有骨髓。 3晚的晚餐我们吃了猪排、肋眼牛排、鸡胸肉、香肠和蘑菇披萨、意大利细面条配茴香香肠，以及28天干熟T骨配新鲜刨松露。我会推荐其中任何一个项目，说实话，可能是菜单上的任何东西。一切都是那么奇妙！
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精彩的！
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