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Pulque hand-blended drinks makes this hole in the wall an experience! Food good too.
SirenCall
Pulque hand-blended drinks makes this hole in the wall an experience! Food good too.
La Mezcaleria SMA的点评
点评：Alas, this is what I’d call a hole in the wall. But yet a hidden gem. Felt like someone’s grandma cooked us a homemade Mexican dinner in her kitchen. Although the fare was light and may not fill someone up. Great for a vegetarian.
I had hibiscus flowers on a sope with mole, avocado and Mexican cheese. There were 2 sopes. (Cheese was a few tiny cubes. )
The real thrill was drinking Pulque, chocolate cinnamon for me and pineapple ginger for my husband. Delicious, and we did not feel any particular alcohol effect. We each got a small pitcher blended up. Pulque is made from fermented agave. The most authentic Mexican item we had all week.
We were the only patrons. And were seated at 1 of 3 tables in front room. With a nice hand painted mural done by the artist owner. The rear room was reserved for the staff to hang out at. Granted, it was a family style table for events.
I couldn’t understand it as I found La Mescalero on a snobby blog. (Should have noted the date but who would?) The photos on website looked happening. Very stylish and sleek. Definitely not a hole in the wall located behind Mercado Ignacio Ramirez where we ate. I thought we were at the wrong place. But in reading the “About” section on website, I saw that La Mezcaleria was a sensation almost the day it opened back in 2013. And it was located on Correa down from the Parraquia. So prime real estate. Sadly the owner met with a misfortune or 2 a few years ago and obviously had to scale way back. I admire her pluck to keep it going.
I had hibiscus flowers on a sope with mole, avocado and Mexican cheese. There were 2 sopes. (Cheese was a few tiny cubes. )
The real thrill was drinking Pulque, chocolate cinnamon for me and pineapple ginger for my husband. Delicious, and we did not feel any particular alcohol effect. We each got a small pitcher blended up. Pulque is made from fermented agave. The most authentic Mexican item we had all week.
We were the only patrons. And were seated at 1 of 3 tables in front room. With a nice hand painted mural done by the artist owner. The rear room was reserved for the staff to hang out at. Granted, it was a family style table for events.
I couldn’t understand it as I found La Mescalero on a snobby blog. (Should have noted the date but who would?) The photos on website looked happening. Very stylish and sleek. Definitely not a hole in the wall located behind Mercado Ignacio Ramirez where we ate. I thought we were at the wrong place. But in reading the “About” section on website, I saw that La Mezcaleria was a sensation almost the day it opened back in 2013. And it was located on Correa down from the Parraquia. So prime real estate. Sadly the owner met with a misfortune or 2 a few years ago and obviously had to scale way back. I admire her pluck to keep it going.
翻译：唉，这才是我所说的“墙上的洞”。但却是一颗隐藏的宝石。感觉就像是某个奶奶在厨房里为我们做了一顿墨西哥家常晚餐。虽然菜品比较清淡，可能吃不饱。但对素食者来说，这真是太棒了。
我点了芙蓉花配墨西哥酱、牛油果和墨西哥奶酪。一共有两份。（奶酪是几小块。）
真正刺激的是喝普逵酒，我喝的是巧克力肉桂味的，我丈夫喝的是菠萝姜味的。味道好极了，而且我们感觉不到任何酒精的影响。我们每人点了一小壶混合酒。普逵酒是用发酵的龙舌兰酿造的。这是我们这周吃到的最正宗的墨西哥菜。
我们是唯一的顾客。我们坐在前厅三张桌子中的一张。餐厅里有一幅漂亮的手绘壁画，由艺术家老板绘制。后面的房间是留给员工们聚会的。当然，那是一张家庭式的餐桌，用来举办活动。
我当时完全不明白，因为我是在一个不入流的博客上找到La Mescalero的。（应该注明日期，但谁会呢？）网站上的照片看起来非常火爆。非常时尚，光鲜亮丽。绝对不是我们吃饭的Mercado Ignacio Ramirez后面墙上的那个小地方。我以为我们走错地方了。但在浏览网站上的“关于”部分时，我发现La Mezcaleria几乎在2013年开业的第一天就引起了轰动。而且它位于Correa，Parraquia的下方。地理位置优越。可惜的是，几年前老板遭遇了一两次不幸，不得不大幅缩减规模。我钦佩她坚持经营下去的勇气。
我点了芙蓉花配墨西哥酱、牛油果和墨西哥奶酪。一共有两份。（奶酪是几小块。）
真正刺激的是喝普逵酒，我喝的是巧克力肉桂味的，我丈夫喝的是菠萝姜味的。味道好极了，而且我们感觉不到任何酒精的影响。我们每人点了一小壶混合酒。普逵酒是用发酵的龙舌兰酿造的。这是我们这周吃到的最正宗的墨西哥菜。
我们是唯一的顾客。我们坐在前厅三张桌子中的一张。餐厅里有一幅漂亮的手绘壁画，由艺术家老板绘制。后面的房间是留给员工们聚会的。当然，那是一张家庭式的餐桌，用来举办活动。
我当时完全不明白，因为我是在一个不入流的博客上找到La Mescalero的。（应该注明日期，但谁会呢？）网站上的照片看起来非常火爆。非常时尚，光鲜亮丽。绝对不是我们吃饭的Mercado Ignacio Ramirez后面墙上的那个小地方。我以为我们走错地方了。但在浏览网站上的“关于”部分时，我发现La Mezcaleria几乎在2013年开业的第一天就引起了轰动。而且它位于Correa，Parraquia的下方。地理位置优越。可惜的是，几年前老板遭遇了一两次不幸，不得不大幅缩减规模。我钦佩她坚持经营下去的勇气。
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