点评:For the past few years, I've been wanting to try out Piccoli's Italian Restaurant, so my wife and I tried them out.
The restaurant is in a strip mall, with plenty of parking.
We were greated by our very friendly waiter Pablo. The restaurant is very cozy and the seats are very comfortable, since I am a BIG guy, I love nice chairs.
The start off with deep fried dough balls like Zeppoles, with a delicious balsamiq reduction sauce, they are hot and very tasty.
For starters we ordered the Eggplant Parmigiana for $189 mxp, it come out piping hot, it had alot of melted mozzarella cheese, with their signature tomato sauce, it was very good but the eggplants were little bitter.
I ordered Baked lasagna with meat, Mozzarella and ricotta cheese, the pasta is homemade and this this was absolutely delicious.
My wife ordered spaghetti with pesto in Walnuts, she said was very good but a little greasy, but she loved it.
Our waiter Pablo we extremely friendly and even speaks some English.
Leticia, the owner stopped by our table to say hi, and tell us about the history of the restaurant, she is so friendly.
I ordered some Homemade Apple Pie to take home, with some of their homemade ice cream, I had to later that night and it was absolutely delicious, the apples is soft with lots of cinnamon and the dough was buttery and Flaky.
Wednesdays are Buy one Pasta dash and get the 2nd one Free.
We will definitely go back!
Chef Bob Lissandrello
Yucatan Food Critic
翻译:在过去的几年里,我一直想去 Piccoli's Italian Restaurant 试一试,所以我和妻子就试了试。
餐厅位于一个带状购物中心内,有充足的停车位。
我们非常友好的服务员 Pablo 向我们表示欢迎。餐厅很温馨,座位也很舒服,因为我是个大块头,所以我喜欢漂亮的椅子。
首先是像 Zeppoles 这样的油炸面团球,配上美味的 balsamiq 还原酱,它们又热又好吃。
对于初学者,我们以 189 美元的价格订购了 Eggplant Parmigiana mxp,它滚烫,里面有很多融化的马苏里拉奶酪,配上他们的招牌番茄酱,非常好,但茄子有点苦。
我点了烤千层面配肉、马苏里拉奶酪和意大利乳清干酪,意大利面是自制的,绝对美味。
我的妻子点了核桃香蒜酱意大利面,她说很好但有点油腻,但她很喜欢。
我们的服务员 Pablo 我们非常友好,甚至会说一些英语。
店主莱蒂西亚在我们的餐桌旁停下来打招呼,并向我们介绍了餐厅的历史,她非常友好。
我点了一些自制苹果派带回家,还有一些他们自制的冰淇淋,那天晚上晚些时候我不得不把它带回家,它绝对美味,苹果很软,有很多肉桂,面团是黄油状的,片状的。
周三是买一份意大利面,第二份免费。
我们一定会回去!
厨师 Bob Lissandrello
尤卡坦美食评论家