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Dry meat
John L
Dry meat
Tierra del Sol Casa Restaurante的点评
点评：The rooftop is very nice. I ordered the marrow, the pork leg and rib, and the chocolate taco. Had a mezcal that was offered at some kind of free tortilla/salsa tasting downstairs before being brought to table. Not sure whether I will have to pay another 230+pesos for that. The marrow was ok. Nothing to write home about. The taco choco thing was like a chocolate pudding thing, not dark choco and kind of mundane for me, although I cd see why someone might like it. Big problem was the pork leg and waitress. The pork was in 2 chunks in a light sauce on the plate, not on the meat. The part the waitress called the leg, pierna, was dry as a bone. Shortly after I started dealing with it she stopped by asking after my experience. I told her the leg was dry. She just said, oh the leg is dry. At the end of the meal she asked again, I said that meat was very dry (in Spanish). She just said yeah it’s dry, and walked off. I have been eating meat a long time at premium prices and if it’s dry there’s a problem. Pork need not be dry, neither chicken breast. Anyway there are several other Michelin restaurants with 2-10 minute walk and I wd recommend any of them having tried them … so irritating I just wrote the review before the check. It is a beautiful view in the enchanting Oaxacan evening.
翻译：屋顶很漂亮。我点了骨髓、猪腿和肋排，还有巧克力玉米卷。在上桌之前，楼下有某种免费玉米饼/莎莎酱品尝会，我喝了一杯梅斯卡尔酒。不知道我是否需要为此再付 230 多比索。骨髓还可以。没什么值得大书特书的。巧克力玉米卷就像巧克力布丁，而不是黑巧克力，对我来说有点平淡无奇，尽管我能理解为什么有人会喜欢它。最大的问题是猪腿和女服务员。猪肉分成两块，淋上清淡的酱汁放在盘子上，而不是肉上。女服务员称之为腿的部分，pierna，干得像骨头。在我开始处理之后不久，她停下来询问我的体验。我告诉她腿很干。她只是说，哦，腿是干的。用餐结束时她又问了一次，我说肉很干（用西班牙语）。她只是说是的，很干，然后就走开了。我吃肉已经很久了，价格不菲，如果干了就麻烦了。猪肉不必干，鸡胸肉也不必干。另外，步行2-10分钟就能到几家米其林餐厅，我推荐任何一家，因为我都尝过……真是让人恼火，我结账前就写了评论。在迷人的瓦哈卡夜晚，这景色真是美极了。
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