点评:Called in for a fry on a Saturday morning. Asked for a poached egg instead of a fried egg but was told “no” as the chef was on his own, it was very busy and poached eggs were “too fiddly “ (think there were 12-14 ppl in the cafe and 3 tables were already eating. Served our tea straightaway but had to ask for it to be refreshed as it took so long for our breakfast. In hindsight we should’ve left after 20 min but it’s always been so good here we waited it out - 35 mins. What a disappointment it was - very greasy and cooked in dirty oil. The fried egg was liked rubber and had been turned over and over. When I pressed the potato bread and soda with a fork, oil oozed out. Good ingredients from the farm shop completely ruined by the cooking of them. I don’t know if someone else is running the cafe separately now from the farm shop but we won’t be back to eat here. The prices have gone up quite a bit as well. Dreadful. Wish I’d taken a photo to put on TA.
翻译:星期六早上打电话来吃鱼苗。要求要一个荷包蛋而不是煎鸡蛋,但被告知“不”,因为厨师是一个人,很忙,荷包蛋“太繁琐”(认为咖啡馆里有 12-14 人和 3 桌我们已经在吃东西了。直接给我们端上茶,但因为我们的早餐花了这么长时间,所以不得不要求重新喝茶。事后看来,我们应该在 20 分钟后离开,但这里一直都很好,我们等了 35 分钟. 真令人失望 - 非常油腻,用脏油煮熟。煎蛋像橡胶一样,翻来覆去。当我用叉子压土豆面包和苏打水时,油渗出。来自农场的好食材商店完全被他们的烹饪毁了。我不知道现在是否有人与农场商店分开经营咖啡馆,但我们不会回到这里吃饭。价格也上涨了很多。可怕.希望我拍张照片放在TA身上。