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Excellent Dining Experience
William W
Excellent Dining Experience
Infini by Urvin Croes的点评
点评：A phenomenal dinner last night at Infini, which I would rate as a Michelin Star (or two) experience.
From the amuse bouche to the final two desserts, the meal was expertly crafted and served, all in plain sight based on an open kitchen design! Favorites included a kingfish tartare with green mango, keffir and malanga; seared tuna with squash and a peri peri sauce; and, a perfectly seared duck loin with white asparagus, tamarind, red cabbage, and parsnip. The final dessert was a beautiful arrangement of miso cream, quenelle of apple and Buddha Hands.
There was an “intermission” after 6 dishes, which had all the patrons go outside and take a white chocolate shot off the tops of our hands! A wonderful moment!
The wine pairing is an excellent option. Really nice wines from France, Germany, and Spain. I highly recommend this dining experience!
Enjoy some of the images!
From the amuse bouche to the final two desserts, the meal was expertly crafted and served, all in plain sight based on an open kitchen design! Favorites included a kingfish tartare with green mango, keffir and malanga; seared tuna with squash and a peri peri sauce; and, a perfectly seared duck loin with white asparagus, tamarind, red cabbage, and parsnip. The final dessert was a beautiful arrangement of miso cream, quenelle of apple and Buddha Hands.
There was an “intermission” after 6 dishes, which had all the patrons go outside and take a white chocolate shot off the tops of our hands! A wonderful moment!
The wine pairing is an excellent option. Really nice wines from France, Germany, and Spain. I highly recommend this dining experience!
Enjoy some of the images!
翻译：昨晚在Infini餐厅享用了一顿非凡的晚餐，我甚至觉得这是一星（或两星）的米其林体验。
从开胃小菜到最后的两道甜点，这顿饭都精心制作，上菜也一览无余，而且是在开放式厨房的映衬下！最受欢迎的菜品包括：青芒果、开菲尔酒和玛兰加香料的鲯鳅鞑靼；配南瓜和Peri peri酱的香煎金枪鱼；以及配白芦笋、罗望子、紫甘蓝和欧洲防风草的完美香煎鸭腰肉。最后的甜点是味噌奶油、苹果丸子和佛手饼的精美组合。
六道菜之后有一段“中场休息”，所有顾客都走到外面，从我们的手上取下一杯白巧克力！真是美妙的时刻！
葡萄酒搭配也是绝佳选择。来自法国、德国和西班牙的葡萄酒都非常棒。我强烈推荐这次用餐体验！
欣赏一些图片！
从开胃小菜到最后的两道甜点，这顿饭都精心制作，上菜也一览无余，而且是在开放式厨房的映衬下！最受欢迎的菜品包括：青芒果、开菲尔酒和玛兰加香料的鲯鳅鞑靼；配南瓜和Peri peri酱的香煎金枪鱼；以及配白芦笋、罗望子、紫甘蓝和欧洲防风草的完美香煎鸭腰肉。最后的甜点是味噌奶油、苹果丸子和佛手饼的精美组合。
六道菜之后有一段“中场休息”，所有顾客都走到外面，从我们的手上取下一杯白巧克力！真是美妙的时刻！
葡萄酒搭配也是绝佳选择。来自法国、德国和西班牙的葡萄酒都非常棒。我强烈推荐这次用餐体验！
欣赏一些图片！
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