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Wonderful ambience, disappointing food
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Wonderful ambience, disappointing food
Happy Farms Restaurant的点评
点评：Excited to visit Happy Farms for the very first time, on arrival, without stepping out of my car, I was already blown away by the ambience of this place. Absolutely beautiful! Farmhouse doors led us to a stunning interior, bustling with patrons. 'This is going to be a fantastic experience', I declared. Stood at the entrance for a few minutes with 4 employees directly in front of me and my party of 3, eyes brushing over us with no attempt to greet us. Finally an abrupt, 'Are you dining?' and we were seated. Amazing view from our table! I could see the paw paw trees, passion fruit vines, sweet pepper trees and tucked away at the back, the chicken coop. Our server was warm and delightful. She promptly placed our order and answered all our questions about this interesting place. The wait was long. The salmon and salad arrived first. A hearty serving of salmon, well seasoned, tasty. It was consumed and we were still waiting for the other 3 meals. The two orders of Flatbread with smoked salmon and cream cheese arrived. The serving size was small, no vegetables, really should be put under 'Appetizers'. The texture of the Flatbread was doughy. The smoothies were excellent and you can request for no sugar to be added. It was a hot day and went down well. There is a wide selection with many local fruit options. Finally my meal arrived, chicken skewers with a chimchuri sauce, potatoes and glazed carrots. Not totally sold on the appearance, I dug in, convinced that the taste was going to be a pleasant surprise. The chicken was raw! As I slid every piece of chicken off the first skewer looking for a cooked piece, I was so disappointed. I touched the meat, it was cold. Did it actually make it to the grill? The server was also shocked. She apologized and whisked it back to the kitchen. Now hear me out, raw meat is off putting and careless at a restaurant. Where is the quality control? By the time it returned, I really didn't have an appetite. The sides, equally disappointing, thin slices of carrots soaked in sugar and potatoes fried and soggy. The quality and presentation of the food needs to be on par with this beautiful goldmine of a place.
翻译：第一次参观快乐农场，我很兴奋，刚抵达，还没下车，我就被这个地方的氛围所震撼。简直美极了！农舍的门带我们看到了令人惊叹的内部空间，里面挤满了顾客。 “这将是一次奇妙的经历”，我宣称。在入口处站了几分钟，4 名员工就在我和我的 3 个人面前，眼睛扫过我们，没有试图向我们打招呼。最后突然问道：“你在吃饭吗？”我们就坐了下来。从我们的餐桌看到的景色真是太棒了！我可以看到木瓜树、百香果藤、甜椒树，还有隐藏在后面的鸡舍。我们的服务员热情而令人愉快。她很快就下了订单并回答了我们关于这个有趣的地方的所有问题。等待的时间很长。三文鱼和沙拉先上来了。丰盛的三文鱼，调味得当，味道鲜美。它已经吃完了，我们还在等待其他三顿饭。两份带有烟熏三文鱼和奶油奶酪的小面包到了。份量很小，没有蔬菜，真的应该放在“开胃菜”下面。大饼的质地是松软的。冰沙非常棒，你可以要求不加糖。天气很热，天气很顺利。有多种选择，有许多当地水果可供选择。我的饭菜终于上来了，鸡肉串配chimchuri酱、土豆和釉面胡萝卜。我并没有完全被它的外观所吸引，但我还是深入研究了它，确信它的味道会是一个惊喜。鸡肉是生的！当我把每一块鸡肉从第一根串上取下来寻找煮熟的一块时，我非常失望。我摸了摸肉，冰凉的。它真的到了烤架上吗？服务员也惊呆了。她道了歉，然后把它带回了厨房。现在听我说完，生肉在餐馆里是令人反感的和粗心的。质量控制在哪里？等回来的时候，我真的没有胃口了。配菜同样令人失望，切成薄片的胡萝卜浸泡在糖中，土豆又炸又湿。食物的质量和外观需要与这个美丽的金矿相媲美。
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