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Must do better
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Must do better
Il-Hnejja的点评
点评：Kitchen staff mostly work hard. On this night, I could see them doing so, from my seat outside.
But what we judge them on is what appears on our plates. On the evidence of this night, this restaurant MUST do much better.
We only ordered a main course each (early start for flight home the next morning). It took 45' to appear. Unacceptable. Utterly.
On arrival of the food, our plates were cold. My ribeye was shot through with fat and gristle and sinew. Far too much. The little meat on it was tasty and well-cooked to order, but much of the steak was inedible.
A's chicken fillet was worse than the one I cook - and I'm no whizz-hot chef. Dry, moisture-free, tough, tasteless; a labour to tackle.
My pepper sauce was thick and farinaceous - the humble but perfectly adequate vegetables of broccoli and carrot were black, bitter, cremated. The chips were wan and limp, the mash potato was a stringy, lumpy gloop.
We come from Ireland. All these meal elements are done better, more simply, in many very humble restaurants at home.
I take no pleasure in castigating what appeared a homely, well-run, genuine establishment. But we ate for a week in Malta, and this offering was by a distance our worst.
But what we judge them on is what appears on our plates. On the evidence of this night, this restaurant MUST do much better.
We only ordered a main course each (early start for flight home the next morning). It took 45' to appear. Unacceptable. Utterly.
On arrival of the food, our plates were cold. My ribeye was shot through with fat and gristle and sinew. Far too much. The little meat on it was tasty and well-cooked to order, but much of the steak was inedible.
A's chicken fillet was worse than the one I cook - and I'm no whizz-hot chef. Dry, moisture-free, tough, tasteless; a labour to tackle.
My pepper sauce was thick and farinaceous - the humble but perfectly adequate vegetables of broccoli and carrot were black, bitter, cremated. The chips were wan and limp, the mash potato was a stringy, lumpy gloop.
We come from Ireland. All these meal elements are done better, more simply, in many very humble restaurants at home.
I take no pleasure in castigating what appeared a homely, well-run, genuine establishment. But we ate for a week in Malta, and this offering was by a distance our worst.
翻译：厨房工作人员大多工作很努力。这天晚上，我从外面的座位上就能看到他们工作。
但我们评判他们的标准是盘子里的东西。从今晚的情况来看，这家餐厅必须做得更好。
我们每人只点了一份主菜（第二天早上早点出发回家）。等了 45 分钟才上菜。无法接受。太糟糕了。
食物端上来时，我们的盘子是冷的。我的肋眼牛排上全是脂肪、软骨和筋腱。太多了。上面的肉很美味，而且做得恰到好处，但大部分牛排都不能吃。
A 的鸡柳比我做的更糟糕——我可不是什么了不起的厨师。又干又没有水分，又硬又无味；处理起来很费劲。
我的辣椒酱很浓而且有淀粉——西兰花和胡萝卜这些普通但完全够用的蔬菜是黑色的、苦的、焦黑的。薯条又淡又软，土豆泥又粘又硬。
我们来自爱尔兰。在爱尔兰，许多非常简陋的餐馆里，所有这些菜肴都做得更好、更简单。
我并不想批评这家看似朴素、经营良好、真诚的餐馆。但我们在马耳他吃了一周，这家餐馆的食物是我们吃过的最差的。
但我们评判他们的标准是盘子里的东西。从今晚的情况来看，这家餐厅必须做得更好。
我们每人只点了一份主菜（第二天早上早点出发回家）。等了 45 分钟才上菜。无法接受。太糟糕了。
食物端上来时，我们的盘子是冷的。我的肋眼牛排上全是脂肪、软骨和筋腱。太多了。上面的肉很美味，而且做得恰到好处，但大部分牛排都不能吃。
A 的鸡柳比我做的更糟糕——我可不是什么了不起的厨师。又干又没有水分，又硬又无味；处理起来很费劲。
我的辣椒酱很浓而且有淀粉——西兰花和胡萝卜这些普通但完全够用的蔬菜是黑色的、苦的、焦黑的。薯条又淡又软，土豆泥又粘又硬。
我们来自爱尔兰。在爱尔兰，许多非常简陋的餐馆里，所有这些菜肴都做得更好、更简单。
我并不想批评这家看似朴素、经营良好、真诚的餐馆。但我们在马耳他吃了一周，这家餐馆的食物是我们吃过的最差的。
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