拥有或管理这家酒店？ 免费获取您的详情页以便回复点评、更新资料或者进行其他操作。
下载App
资质规则
旅行
账户
A Top-Notch Wagyu Experience in Ginza – Highly Recommend
Sui C
A Top-Notch Wagyu Experience in Ginza – Highly Recommend
牛の達人 Ginza的点评
点评：We had dinner with friends at The Beef Master Ginza Store and were thoroughly impressed by the experience. We went for the Kotobuki course (13,000 yen) and also added the all-you-can-drink option for 2,000 yen. For the quality and overall experience, the price felt more than fair.
What stood out immediately was the attention to detail. All the beef was sourced from Kagoshima, vacuum-sealed and only opened upon ordering — a level of freshness you can really taste. Each cut was grilled at the table, and many were rare or less common parts of the cow, which made the meal feel special and educational at the same time.
The course itself was well-paced. I especially loved the first dish — a seafood and wagyu yukhoe with jelly. It was delicate and flavorful, a great start to the meal. After enjoying several rounds of perfectly grilled beef, the cold noodles served near the end were incredibly refreshing, and helped cleanse the palate. Finally, dessert was ice cream — not too much, but rich and creamy, the perfect finish.
The atmosphere was calm and pleasant, and the staff were attentive without being intrusive. Even for non-Japanese speakers, it was easy to navigate the experience.
If you’re visiting Tokyo and want to enjoy high-quality wagyu in a stylish but welcoming setting, this is an excellent choice. We’ll definitely return!
What stood out immediately was the attention to detail. All the beef was sourced from Kagoshima, vacuum-sealed and only opened upon ordering — a level of freshness you can really taste. Each cut was grilled at the table, and many were rare or less common parts of the cow, which made the meal feel special and educational at the same time.
The course itself was well-paced. I especially loved the first dish — a seafood and wagyu yukhoe with jelly. It was delicate and flavorful, a great start to the meal. After enjoying several rounds of perfectly grilled beef, the cold noodles served near the end were incredibly refreshing, and helped cleanse the palate. Finally, dessert was ice cream — not too much, but rich and creamy, the perfect finish.
The atmosphere was calm and pleasant, and the staff were attentive without being intrusive. Even for non-Japanese speakers, it was easy to navigate the experience.
If you’re visiting Tokyo and want to enjoy high-quality wagyu in a stylish but welcoming setting, this is an excellent choice. We’ll definitely return!
翻译：我们和朋友们在银座牛肉大师店共进晚餐，这次体验令人印象深刻。我们点了寿套餐（13,000日元），还额外加了2,000日元的无限畅饮。就其品质和整体体验而言，这个价格非常公道。
最引人注目的是他们对细节的关注。所有牛肉均来自鹿儿岛，采用真空密封，仅在点餐时打开——鲜度之高，您真的能品尝到。每一块肉都在餐桌上烤制，而且很多都是牛身上罕见或不太常见的部位，这让这顿饭既特别又富有教育意义。
这道菜的节奏很好。我尤其喜欢第一道菜——海鲜和牛生拌生蚝配冻。这道菜口感细腻，味道鲜美，是这顿饭的绝佳开端。在享用了几轮烤得恰到好处的牛肉之后，快要结束的时候端上来的冷面更是清爽无比，有助于清洁味蕾。最后，甜点是冰淇淋——份量不多，但浓郁顺滑，堪称完美收尾。
餐厅氛围宁静宜人，工作人员服务周到，但又不会打扰到客人。即使不会日语，也能轻松适应。
如果您来东京旅游，想在时尚温馨的环境中享用高品质和牛，这里绝对是您的不二之选。我们一定会再来的！
最引人注目的是他们对细节的关注。所有牛肉均来自鹿儿岛，采用真空密封，仅在点餐时打开——鲜度之高，您真的能品尝到。每一块肉都在餐桌上烤制，而且很多都是牛身上罕见或不太常见的部位，这让这顿饭既特别又富有教育意义。
这道菜的节奏很好。我尤其喜欢第一道菜——海鲜和牛生拌生蚝配冻。这道菜口感细腻，味道鲜美，是这顿饭的绝佳开端。在享用了几轮烤得恰到好处的牛肉之后，快要结束的时候端上来的冷面更是清爽无比，有助于清洁味蕾。最后，甜点是冰淇淋——份量不多，但浓郁顺滑，堪称完美收尾。
餐厅氛围宁静宜人，工作人员服务周到，但又不会打扰到客人。即使不会日语，也能轻松适应。
如果您来东京旅游，想在时尚温馨的环境中享用高品质和牛，这里绝对是您的不二之选。我们一定会再来的！
© 2026 Tripadvisor 版权所有。
部分照片由 VFM Leonardo 提供。
TripAdvisor公司对外部网站的内容一概不负责。优惠价格中不含税和其他费用。
ICP证：沪B2-20200433
沪ICP备20013175号
沪公网安备31010502005427号鹰程信息技术（上海）有限公司
