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Best ramen we had this trip
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Best ramen we had this trip
麦と鶏的点评
点评：Started seeking this restaurant out after seeing a YouTube clip. I knew it would have been busy during the day so we made a call to drop in for dinner.
One of the observations my wife made as we looked in was there was a local lady dining by herself in a ramen joint. To my wife this meant at least two things - one it's clean and two the ramen must be good.
Ordering wasn't easy as you had to order from a machine and everything was written in Japanese, however one of the guys came out and explained which was which. I had my mind made up on the uni/chicken stock tsukemen even before I got there so that's what I ordered and my wife had the signature chicken ramen.
Both were delicious! Chicken pieces were moist and flavoursome while the broth was full of flavour. The presence of uni made the tsukemen that much more interesting. After I finished the noodles the chef heated up a tea based broth and filled the tsukemen dipping broth bowl so I could easily slurp up the last bits of goodness.
Presentation is also something else. Need to see the size of the ramen bowl to believe it. I also wanted to try the mentai ramen as well the following day, but never got the chance to go back - sorry to the restaurant for not making it back for the mentai ramen as promised.
We also noticed while dining at the restaurant that there were more women patrons than men during dinner. Considering portions weren't small, I guess men were off having drinks with foods that go with it while the ladies were more interested in nice food to be shared with friends without breaking the bank.
My wife wasn't sold when I suggested the place, but after the meal she agreed it was one of the best ramen we had this trip.
Definitely going back to this place when in Osaka again.
One of the observations my wife made as we looked in was there was a local lady dining by herself in a ramen joint. To my wife this meant at least two things - one it's clean and two the ramen must be good.
Ordering wasn't easy as you had to order from a machine and everything was written in Japanese, however one of the guys came out and explained which was which. I had my mind made up on the uni/chicken stock tsukemen even before I got there so that's what I ordered and my wife had the signature chicken ramen.
Both were delicious! Chicken pieces were moist and flavoursome while the broth was full of flavour. The presence of uni made the tsukemen that much more interesting. After I finished the noodles the chef heated up a tea based broth and filled the tsukemen dipping broth bowl so I could easily slurp up the last bits of goodness.
Presentation is also something else. Need to see the size of the ramen bowl to believe it. I also wanted to try the mentai ramen as well the following day, but never got the chance to go back - sorry to the restaurant for not making it back for the mentai ramen as promised.
We also noticed while dining at the restaurant that there were more women patrons than men during dinner. Considering portions weren't small, I guess men were off having drinks with foods that go with it while the ladies were more interested in nice food to be shared with friends without breaking the bank.
My wife wasn't sold when I suggested the place, but after the meal she agreed it was one of the best ramen we had this trip.
Definitely going back to this place when in Osaka again.
翻译：看到 YouTube 剪辑后开始寻找这家餐厅。我知道白天会很忙，所以我们打电话过来吃晚饭。
我们进去时，我妻子的观察之一是，有一位当地女士在一家拉面店里独自用餐。对我的妻子来说，这至少意味着两件事——一是干净，二是拉面一定很好吃。
订购并不容易，因为你必须从机器上订购，而且所有东西都是用日语写的，但是其中一个人出来解释了哪个是哪个。甚至在我到达那里之前，我就已经决定要吃 uni/chicken stock tsukemen，所以这就是我订购的，我的妻子有招牌鸡肉拉面。
两个都很好吃！鸡块湿润可口，而肉汤则充满了味道。 uni 的存在让沾面变得更加有趣。在我吃完面条后，厨师加热了茶汤，然后将蘸面汤碗装满，这样我就可以轻松地喝下最后一点美味。
演示文稿也是另一回事。需要看到拉面碗的大小才能相信。第二天我也想尝尝明太拉面，但再也没有机会回去了——很抱歉餐厅没有像承诺的那样回来吃明太拉面。
我们在餐厅用餐时还注意到，晚餐时女性顾客多于男性顾客。考虑到份量不小，我猜男人们不喜欢喝酒和搭配食物，而女士们更感兴趣的是与朋友分享美味的食物而不会破坏银行。
当我建议这个地方时，我妻子没有被卖掉，但饭后她同意这是我们这次旅行最好的拉面之一。
再次来到大阪时，肯定会回到这个地方。
我们进去时，我妻子的观察之一是，有一位当地女士在一家拉面店里独自用餐。对我的妻子来说，这至少意味着两件事——一是干净，二是拉面一定很好吃。
订购并不容易，因为你必须从机器上订购，而且所有东西都是用日语写的，但是其中一个人出来解释了哪个是哪个。甚至在我到达那里之前，我就已经决定要吃 uni/chicken stock tsukemen，所以这就是我订购的，我的妻子有招牌鸡肉拉面。
两个都很好吃！鸡块湿润可口，而肉汤则充满了味道。 uni 的存在让沾面变得更加有趣。在我吃完面条后，厨师加热了茶汤，然后将蘸面汤碗装满，这样我就可以轻松地喝下最后一点美味。
演示文稿也是另一回事。需要看到拉面碗的大小才能相信。第二天我也想尝尝明太拉面，但再也没有机会回去了——很抱歉餐厅没有像承诺的那样回来吃明太拉面。
我们在餐厅用餐时还注意到，晚餐时女性顾客多于男性顾客。考虑到份量不小，我猜男人们不喜欢喝酒和搭配食物，而女士们更感兴趣的是与朋友分享美味的食物而不会破坏银行。
当我建议这个地方时，我妻子没有被卖掉，但饭后她同意这是我们这次旅行最好的拉面之一。
再次来到大阪时，肯定会回到这个地方。
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