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Exceptional Dining Experience at The Roof Terrace
Trish P
Exceptional Dining Experience at The Roof Terrace
The Roof Terrace的点评
点评：The open aspect with views to the mountains and sea at The Roof Terrace sets the perfect backdrop for a delightful meal. However, the gentle breeze and lovely views are just the beginning. The true highlight here is the food, with Chef Jeremy taking centre stage. His dedication to excellence and passion for his craft are evident in every freshly prepared dish he serves. The Sunday roast, in particular, is outstanding. I pre-ordered rare roast beef, which was cooked to perfection—a thick slab of meat accompanied by crispy roast potatoes (vegan friendly), the best homemade Yorkshire puddings ever, and a generous selection of mixed vegetables on the side.
The food and service here are exceptional, prompting us to return midweek to try the à la carte menu, which has something for everybody. Prawns pil pil can sometimes disappoint (often frozen), but here, they serve fresh, juicy prawns in plentiful supply with a simple sauce that compliments and does not overwhelm the sweet taste. One of their unique specialities not commonly found on menus these days is tender calf liver, served with rich gravy, lean bacon, and sweet onions that perfectly complement the rich flavour. If you have room at the end, there is a huge selection of traditional freshly made puds.
Décor is minimalist and could use a few finishing touches, but all the essential ingredients are in place. Manager Catherine is charming and attentive and goes out of her way to please. Service is friendly and super-efficient, and the house wine is excellent.
Whether craving a Sunday roast or looking for a weekday treat, The Roof Terrace is guaranteed to tantalise your tastebuds. Book ahead if you're planning to savour the Sunday lunch - it's often fully booked for good reason.
The food and service here are exceptional, prompting us to return midweek to try the à la carte menu, which has something for everybody. Prawns pil pil can sometimes disappoint (often frozen), but here, they serve fresh, juicy prawns in plentiful supply with a simple sauce that compliments and does not overwhelm the sweet taste. One of their unique specialities not commonly found on menus these days is tender calf liver, served with rich gravy, lean bacon, and sweet onions that perfectly complement the rich flavour. If you have room at the end, there is a huge selection of traditional freshly made puds.
Décor is minimalist and could use a few finishing touches, but all the essential ingredients are in place. Manager Catherine is charming and attentive and goes out of her way to please. Service is friendly and super-efficient, and the house wine is excellent.
Whether craving a Sunday roast or looking for a weekday treat, The Roof Terrace is guaranteed to tantalise your tastebuds. Book ahead if you're planning to savour the Sunday lunch - it's often fully booked for good reason.
翻译：屋顶露台的开阔视野可欣赏到山脉和大海的景色，是享用美味佳肴的完美背景。然而，微风和美景只是开始。这里真正的亮点是食物，主厨 Jeremy 占据了中心位置。他对卓越的执着和对手艺的热情体现在他提供的每道新鲜烹制的菜肴中。周日烤肉尤其出色。我预订了半熟烤牛肉，烹饪得恰到好处——厚厚的肉片搭配酥脆的烤土豆（适合素食主义者）、有史以来最好的自制约克郡布丁，以及丰富的什锦蔬菜。
这里的食物和服务都非常出色，促使我们在周中回来尝试点菜菜单，每个人都能找到自己喜欢的菜品。虾丸有时会令人失望（通常是冷冻的），但在这里，他们供应大量新鲜多汁的虾，配上简单的酱汁，与甜味相得益彰，但不会掩盖其甜味。他们独特的特色菜之一如今在菜单上并不常见，那就是嫩牛肝，配上浓郁的肉汁、瘦培根和甜洋葱，完美地补充了浓郁的味道。如果您最后还有胃口，还有大量传统的新鲜布丁可供选择。
装饰简约，可以进行一些收尾工作，但所有必需的配料都已准备就绪。经理凯瑟琳迷人而细心，竭尽全力取悦客人。服务友好而高效，店内葡萄酒非常棒。
无论是想吃周日烤肉还是想在工作日享用美食，屋顶露台都一定会满足您的味蕾。如果您打算品尝周日午餐，请提前预订 - 这里经常订满，这是有原因的。
这里的食物和服务都非常出色，促使我们在周中回来尝试点菜菜单，每个人都能找到自己喜欢的菜品。虾丸有时会令人失望（通常是冷冻的），但在这里，他们供应大量新鲜多汁的虾，配上简单的酱汁，与甜味相得益彰，但不会掩盖其甜味。他们独特的特色菜之一如今在菜单上并不常见，那就是嫩牛肝，配上浓郁的肉汁、瘦培根和甜洋葱，完美地补充了浓郁的味道。如果您最后还有胃口，还有大量传统的新鲜布丁可供选择。
装饰简约，可以进行一些收尾工作，但所有必需的配料都已准备就绪。经理凯瑟琳迷人而细心，竭尽全力取悦客人。服务友好而高效，店内葡萄酒非常棒。
无论是想吃周日烤肉还是想在工作日享用美食，屋顶露台都一定会满足您的味蕾。如果您打算品尝周日午餐，请提前预订 - 这里经常订满，这是有原因的。
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