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Slowly becoming a tourist trap
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Slowly becoming a tourist trap
Maxokk的点评
点评：What used to be one of the main highlights of any Gozo trip, is slowly becoming a very disappointing experience. These last 4/5 years we had to resort to booking only on weekdays so as to expect a better product as we've had pretty disappointing experiences on weekends. However we ordered during the week in late July 2022 and the ftajjar were VERY disappointing. The open ones tasted pre-cooked and warmed up slightly before pick-up. Almost all ftajjar (we had quite a sizeable order) were bone-dry and looked over-cooked. Crust was shambolic (in Maltese; "galletta") and comparing the sizes with previous year, the ftajjar were a good 15% smaller than they used to be. What used to be the anchovies ftira, barely had a glimpse of anchovy. What used to be the most-sought culinary product in Gozo, is slowly becoming a very disappointing tourist trap. I understand and I am aware that demand increased astronomically in the last few years, and I have nothing against increasing prices but Maxokk needs to have a good look at the mirror and re-focus their energy on quality not on quantity. Maxokk used to be a leader in this market; and I was quite a happy loyal customer but will not be revisiting again as this has happened regularly in the last couple of years.
翻译：曾经是任何戈佐岛之旅的主要亮点之一，正在慢慢变成一种非常令人失望的体验。在过去的 4/5 年里，我们不得不只在工作日进行预订，以便期待更好的产品，因为我们在周末的经历非常令人失望。但是，我们是在 2022 年 7 月下旬的那一周订购的，而 ftajjar 非常令人失望。打开的尝起来是预先煮熟的，在拿起之前稍微加热一下。几乎所有的 ftajjar（我们有相当大的订单）都干透了，看起来煮过头了。地壳是杂乱无章的（马耳他语；“galletta”），与前一年的大小相比，ftajjar 比以前小了 15%。曾经是凤尾鱼的东西，几乎看不到凤尾鱼。曾经是戈佐岛最受欢迎的烹饪产品，正慢慢变成一个非常令人失望的旅游陷阱。我理解并且我知道过去几年需求量急剧增加，我不反对涨价，但 Maxokk 需要好好审视一下镜子，重新将精力集中在质量而不是数量上。 Maxokk曾经是这个市场的领导者；我是一个非常快乐的忠实客户，但不会再次访问，因为这在过去几年中经常发生。
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