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Style over substance
davekU7128VK
Style over substance
Bistrot des Vigiers Monestier的点评
点评：Quite disappointed on what i hoped would be a good meal. The portion sizes are frankly ridiculous. 21e for the fois gras starter, 1 tiny piece of fois gras, 1 piece of toast on a plate at least 12 inches in diameter, which only amplified its tiny portion size. my main was the kidneys, I think it can only be described as a childs portion, and a small one at that, at a price of 26e not good value at all. Moving onto taste, the fois gras was good, but the single piece of toast meant i had to use the bread roll, which diminished it slightly. The kidneys were well cooked, but the accompanying 'stew' of beans, single piece of broccoli and single piece of carrot where very bland and had no noticeable seasoning of any kind. It was noted that my partner who had the duck breast was also given the same beans/carrot/broccoli combination. In my opinion this is lazy cooking, and i have to question whether they combine with either dish. So in summary, overpriced, undersized and under seasoned.
翻译：我原本希望这是一顿好饭，结果却大失所望。坦白说，份量太可笑了。鹅肝开胃菜要 21 欧元，一小块鹅肝，一片面包，放在一个直径至少 12 英寸的盘子里，这只会放大它那微小的份量。我点的主菜是肾脏，我认为它只能被描述为儿童份，而且份量很小，26 欧元的价格根本不划算。说到味道，鹅肝很好，但一片面包意味着我不得不用面包卷，这稍微降低了它的美味。肾脏煮得很好，但与之搭配的豆子“炖菜”、一片西兰花和一片胡萝卜非常淡，没有任何明显的调味料。我注意到，我的同伴点了鸭胸肉，也得到了同样的豆子/胡萝卜/西兰花组合。在我看来，这是偷懒的烹饪，我不得不怀疑它们是否与这两道菜搭配。总而言之，价格过高，规模过小，经验不足。
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