拥有或管理这家酒店？ 免费获取您的详情页以便回复点评、更新资料或者进行其他操作。
下载App
资质规则
旅行
账户
How can you get a restaurant so badly wrong?
K8173HWmarks
How can you get a restaurant so badly wrong?
Lou Patou的点评
点评：The waiting staff were pleasant and friendly. However, the food was terrible and very very expensive. What has happened to French cuisine? The Souris d'Agneau was ok, although it obviously hadn't been cooked on site, but served with no vegetables and a boring mashed potato - squeezing a bit of balsamic vinegar in a nice pattern doesn't hide something as cheap as mashed potato - and all for 29 Euros, which is ridiculous. The 'Fish of the Market' was a fillet of salmon. When it arrived, the plate was cold, the fish was barely warm and the vegetables were cold. We asked for it to be re-heated. When it came back (over 15 minutes later) it was so hot that it couldn't be eaten and the salmon was virtually inedible (hint - you can't re-heat salmon without ruining it - any half-decent chef would know that). How can a restaurant in a prime position in a holiday village where people want to spend money get it so badly wrong.
翻译：等待的工作人员令人愉快和友好。然而，食物很糟糕而且非常非常昂贵。法国美食到底怎么了？ Souris d'Agneau 还不错，虽然它显然不是现场烹饪的，但没有蔬菜，只有无聊的土豆泥——挤一点香醋，形成漂亮的图案，并不能掩盖像土豆泥那样便宜的东西- 全部花费 29 欧元，这太荒谬了。 “市场上的鱼”是鲑鱼片。当它到达时，盘子是冷的，鱼几乎不热，蔬菜也是冷的。我们要求重新加热。当它回来时（超过 15 分钟后），天气太热了，无法食用，三文鱼几乎无法食用（提示 - 你不能在不破坏它的情况下重新加热三文鱼 - 任何半点像样的厨师都会知道）。一家位于度假村黄金地段、人们都想花钱的餐厅怎么会犯下如此严重的错误呢？
© 2026 Tripadvisor 版权所有。
部分照片由 VFM Leonardo 提供。
TripAdvisor公司对外部网站的内容一概不负责。优惠价格中不含税和其他费用。
ICP证：沪B2-20200433
沪ICP备20013175号
沪公网安备31010502005427号鹰程信息技术（上海）有限公司
