点评:The traditional restaurant of the area, listed in one of the first issues of the "Guide Michelin". Serving traditional French food and excellent grilled dishes. My wild shrimp scampi were very good but the vegetable portion was minimal and the mashed potatoes were watery. Monkfish was good, in a tomato sauce served in a soup bowl. The sauce killed the fine flavor of the fish. The grilled veal dish was very good. There is a 3 course menu for €34 and the special dishes are in the same range. There is a good choice of reasonably priced local wines. The main problem with this meal was the service, or no service. One of the waiters, not assigned to us, was quick and helpful. Our waiter never asked if we wanted something, opened the wine without pouring or tasting, had to be called to order dessert, cafe etc A shame to have poor service in a nice place.
翻译:该地区的传统餐厅,被列入《米其林指南》的首批之一。供应传统法国美食和一流的烧烤菜肴。我点的野生虾很好吃,但蔬菜分量很少,土豆泥太稀了。安康鱼很好吃,配上番茄酱,盛在汤碗里。酱汁破坏了鱼的美味。烤小牛肉很好吃。三道菜的菜单价格为 34 欧元,特色菜也在这个范围内。有很多价格合理的当地葡萄酒可供选择。这顿饭的主要问题是服务,或者说没有服务。一位服务员(不是分配给我们的)很快,很乐于助人。我们的服务员从不问我们是否需要什么,没有倒酒或品尝就打开了酒,必须叫我们点甜点、咖啡等。在一个不错的地方,服务却这么差,真是太遗憾了。