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Bella Cuccina is now Fiorio and Co
StrathclydeTraveller
Bella Cuccina is now Fiorio and Co
Fiorio & Co的点评
点评：Question: What would Pizza and Pasta taste like if it was made by a Michelin restaurant trained chef?
Answer: Go to Fiorio & Co at Montville and find out.
This is a new standard.
The bases are light and flavoursome.
The toppings taste fresh and feature ingredient blends that are non typical of most pizza places and the result is superb.
The Carbonara is simply amazing. Forget everything you have in your mind about typical Carbonaras in Australia. No cream! The sauce is made from pork cheeks, the fat is rendered down and the pasta itself is flavoured with the reduction. It is a completely different taste. Wonderful.
Montville is not without gourmet dining choices. It has The Long Apron and Altitude. Fioro & Co now deserves to be mentioned in the same breath but at a much lower cost and BYO alternative (soon to be licensed).
Seek it out behind the Montville Water Wheel and enjoy.
Answer: Go to Fiorio & Co at Montville and find out.
This is a new standard.
The bases are light and flavoursome.
The toppings taste fresh and feature ingredient blends that are non typical of most pizza places and the result is superb.
The Carbonara is simply amazing. Forget everything you have in your mind about typical Carbonaras in Australia. No cream! The sauce is made from pork cheeks, the fat is rendered down and the pasta itself is flavoured with the reduction. It is a completely different taste. Wonderful.
Montville is not without gourmet dining choices. It has The Long Apron and Altitude. Fioro & Co now deserves to be mentioned in the same breath but at a much lower cost and BYO alternative (soon to be licensed).
Seek it out behind the Montville Water Wheel and enjoy.
翻译：问题：如果由受过米其林餐厅培训的厨师制作披萨和意大利面，味道会如何？
答案：去蒙特维尔的 Fiorio & Co 看看就知道了。
这是一个新标准。
底料清淡可口。
配料味道新鲜，配料混合，这是大多数披萨店所不常见的，结果非常棒。
Carbonara简直太棒了。忘掉你脑海中关于澳大利亚典型的 Carbonaras 的一切吧。没有奶油！酱汁是用猪颊肉制成的，脂肪被去除，意大利面本身也随着减少而调味。这是完全不同的味道。精彩的。
蒙特维尔并非没有美食选择。它有长围裙和海拔。 Fioro & Co 现在值得一提，但成本低得多，并且提供 BYO 替代方案（即将获得许可）。
到蒙特维尔水车后面寻找并享受吧。
答案：去蒙特维尔的 Fiorio & Co 看看就知道了。
这是一个新标准。
底料清淡可口。
配料味道新鲜，配料混合，这是大多数披萨店所不常见的，结果非常棒。
Carbonara简直太棒了。忘掉你脑海中关于澳大利亚典型的 Carbonaras 的一切吧。没有奶油！酱汁是用猪颊肉制成的，脂肪被去除，意大利面本身也随着减少而调味。这是完全不同的味道。精彩的。
蒙特维尔并非没有美食选择。它有长围裙和海拔。 Fioro & Co 现在值得一提，但成本低得多，并且提供 BYO 替代方案（即将获得许可）。
到蒙特维尔水车后面寻找并享受吧。
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