点评:Wife and I went a few days ago, for the first time and both loved it. We both had the bacon variant of the three burgers, and it was definitely the best burger I've had, since coming to Japan. It was a bit small, but not small enough to be an issue. Juicy, flavorful, and it actually tasted the way a burger should taste, unlike Mos Burger's wet cardboard flavor. We couldn't have hoped for a better burger. The burger itself is an easy 5/5. The reason I rated the overall experience a 4/5, is because I feel fries are an important part of the meal, and the fries we got weren't even average; they were substandard. They were super thin and nearly room temperature by the time we received them (likely due to being so thin). They felt less like french fries, and more like sticks of oil coated in a thin potato crust. They brought them out before the burgers as well, so if you want to eat warm fries with your burger, that's not going to happen. I would recommend they increase the thickness of the fries, so they can retain warmth longer and be more satisfying to eat. Also recommend they bring them out with the burger, instead of before. And put the fries on a plate, instead of in a cup, as pulling one fry out of the cup meant several more would fall out. It was like playing Jenga with french fries. But the incredible burgers will definitely have us going back some day.
翻译:几天前,我和妻子第一次去,都很喜欢。我们都吃了三个汉堡的培根变种,这绝对是我来日本以来吃过的最好的汉堡。它有点小,但还没有小到成为一个问题。多汁、美味,而且它的味道实际上就是汉堡应有的味道,与莫斯汉堡的湿纸板味不同。我们不能指望有更好的汉堡了。汉堡本身就是一个简单的5/5。我之所以给整体体验打分是4/5,是因为我觉得薯条是这顿饭的重要组成部分,而我们得到的薯条甚至不平均;他们不合格。当我们收到它们时,它们非常薄,接近室温(可能是因为太薄了)。它们感觉不太像炸薯条,而更像是涂有薄薄的土豆皮的油条。他们也在汉堡之前把它们拿出来,所以如果你想和汉堡一起吃热薯条,那是不可能的。我建议他们增加薯条的厚度,这样它们可以更长时间地保持热量并且吃起来更令人满意。还建议他们把它们和汉堡一起拿出来,而不是之前。并将薯条放在盘子上,而不是放在杯子里,因为从杯子中取出一条薯条意味着会有更多的薯条掉出来。这就像玩炸薯条玩叠叠乐一样。但令人难以置信的汉堡有一天肯定会让我们回去。