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A true culinary gem in Avola – could earn a Michelin star!
Amanda G
A true culinary gem in Avola – could earn a Michelin star!
Déjà vu Bar-Restaurant的点评
点评：We had an unforgettable dining experience at Déjà Vu in Avola. We started with the renowned Gillardeau oysters—often called the “Rolls-Royce” of oysters—and they absolutely lived up to the name. Fresh, rich, and buttery, each one was a perfect start to the evening.
For our first course, we enjoyed two pastas: the Linguina Spezzetata (broken linguine) and Tuffoli alla Norma. Both were excellent, but the Norma was a standout—absolutely delicious.
For mains, we had the Baccalà in CBT (salt cod cooked low and slow) and the Filetto di Maialino (suckling pig fillet). Both dishes were cooked to perfection, beautifully balanced, and full of flavor.
We ended the meal with their Panna Cotta al Forno, which was truly exceptional. We had heard the desserts here were special, and it did not disappoint.
The wine, recommended by the staff, was also a highlight and paired wonderfully with the meal. The setting—a charming courtyard that makes you feel transported to the Sicilian countryside—only added to the experience.
Service was outstanding. The staff was warm and attentive, and the owner personally stopped by each table to chat, making the evening feel even more special.
Every dish was thoughtful—from the ingredients to the presentation and portioning. This is a restaurant that takes pride in every detail. We would absolutely return and highly recommend it to anyone visiting Avola.
For our first course, we enjoyed two pastas: the Linguina Spezzetata (broken linguine) and Tuffoli alla Norma. Both were excellent, but the Norma was a standout—absolutely delicious.
For mains, we had the Baccalà in CBT (salt cod cooked low and slow) and the Filetto di Maialino (suckling pig fillet). Both dishes were cooked to perfection, beautifully balanced, and full of flavor.
We ended the meal with their Panna Cotta al Forno, which was truly exceptional. We had heard the desserts here were special, and it did not disappoint.
The wine, recommended by the staff, was also a highlight and paired wonderfully with the meal. The setting—a charming courtyard that makes you feel transported to the Sicilian countryside—only added to the experience.
Service was outstanding. The staff was warm and attentive, and the owner personally stopped by each table to chat, making the evening feel even more special.
Every dish was thoughtful—from the ingredients to the presentation and portioning. This is a restaurant that takes pride in every detail. We would absolutely return and highly recommend it to anyone visiting Avola.
翻译：我们在阿沃拉的Déjà Vu餐厅享受了一次难忘的用餐体验。我们首先品尝了著名的吉拉多生蚝——常被称为生蚝中的“劳斯莱斯”——它们绝对名副其实。鲜嫩、浓郁、黄油味十足，每一只都是完美的晚餐开端。
我们的第一道菜是两种意面：Linguina Spezzetata（碎扁意面）和Tuffoli alla Norma（诺玛意面）。两道菜都很棒，但诺玛意面尤为突出——绝对美味。
主菜是Baccalà in CBT（低温慢煮咸鳕鱼）和Filetto di Maialino（乳猪里脊）。两道菜都烹制得恰到好处，营养均衡，风味十足。
最后，我们以他们的Panna Cotta al Forno结束了这顿晚餐，这道菜真的非常棒。我们听说这里的甜点很特别，果然没有让我们失望。
工作人员推荐的葡萄酒也是一大亮点，与餐点完美搭配。餐厅的环境——迷人的庭院，让人仿佛置身于西西里乡村——更增添了用餐体验。
服务非常出色。工作人员热情周到，老板亲自到每张桌子前聊天，让这个夜晚更加特别。
每一道菜都经过深思熟虑——从食材到摆盘，再到份量。这家餐厅对每一个细节都引以为豪。我们一定会再来，并强烈推荐给所有来阿沃拉 (Avola) 的人。
我们的第一道菜是两种意面：Linguina Spezzetata（碎扁意面）和Tuffoli alla Norma（诺玛意面）。两道菜都很棒，但诺玛意面尤为突出——绝对美味。
主菜是Baccalà in CBT（低温慢煮咸鳕鱼）和Filetto di Maialino（乳猪里脊）。两道菜都烹制得恰到好处，营养均衡，风味十足。
最后，我们以他们的Panna Cotta al Forno结束了这顿晚餐，这道菜真的非常棒。我们听说这里的甜点很特别，果然没有让我们失望。
工作人员推荐的葡萄酒也是一大亮点，与餐点完美搭配。餐厅的环境——迷人的庭院，让人仿佛置身于西西里乡村——更增添了用餐体验。
服务非常出色。工作人员热情周到，老板亲自到每张桌子前聊天，让这个夜晚更加特别。
每一道菜都经过深思熟虑——从食材到摆盘，再到份量。这家餐厅对每一个细节都引以为豪。我们一定会再来，并强烈推荐给所有来阿沃拉 (Avola) 的人。
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