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Another Fabulous Evening
Katrina P
Another Fabulous Evening
Thalassa的点评
点评：My family and I decided to treat ourselves to the lobster evening while on holiday. We've had a few at the Thalassa, and this one did not disappoint! Two of us had the lobster menu and one had a la Carte.
We were warmly welcomed by Dimitris (restaurant manager) and his team and shown to a beautiful table with an amazing view. The service was fantastic. Dimitris helped us pick a wine and recommended me a cocktail (Grapefruit Julep) to compliment the meal as I am not a big fan of wine.
For the a la Carte menu, we ordered Prawn Saganaki to start and Rack of Lamb for main course.
The first course of the lobster menu was a Spaghetti from fresh squid. It was lovely, fresh and light.
The second course was Prawn Tartare Ponzu with a beautiful orange sauce.
Next was bream and mussels with mung beans in a coconut milk sauce. Again, it was a beautifully light dish, full of lovely flavours.
The prawn sagnaki from the a la Carte was gorgeous. Dimitris brought us some bread for the sauce (too good to waste) and the traditional Rhodonian bread was amazing. The prawns were large and very tender.
Dimitris had recommended the lamb be cooked to medium, and he was right with that suggestion. The lamb was beautiful.
The half lobster was possibly the best lobster we've had. The accompaniments were vegetables cooked to perfection and the sauce with the lobster was lovely-- not too rich or heavy but added so much flavour to the meal as a whole.
Dessert was a panna cotta followed by the chocolate flexi (a very decadent but delicious chocolate dish) served with a tangy sorbet.
The whole meal was amazing. All the recommendations Dimitris gave were fantastic-- he knows his stuff and is clearly very passionate about the Thalassa and making sure every guest has a fantastic experience. He was constantly running around making sure everyone was enjoying their evening. He is an asset to the Palladium.
His whole team are (again) amazing and work very hard.
Thank you again for a fantastic evening and if you are thinking of booking for a la Carte or the lobster menu, please do as it is worth it.
We were warmly welcomed by Dimitris (restaurant manager) and his team and shown to a beautiful table with an amazing view. The service was fantastic. Dimitris helped us pick a wine and recommended me a cocktail (Grapefruit Julep) to compliment the meal as I am not a big fan of wine.
For the a la Carte menu, we ordered Prawn Saganaki to start and Rack of Lamb for main course.
The first course of the lobster menu was a Spaghetti from fresh squid. It was lovely, fresh and light.
The second course was Prawn Tartare Ponzu with a beautiful orange sauce.
Next was bream and mussels with mung beans in a coconut milk sauce. Again, it was a beautifully light dish, full of lovely flavours.
The prawn sagnaki from the a la Carte was gorgeous. Dimitris brought us some bread for the sauce (too good to waste) and the traditional Rhodonian bread was amazing. The prawns were large and very tender.
Dimitris had recommended the lamb be cooked to medium, and he was right with that suggestion. The lamb was beautiful.
The half lobster was possibly the best lobster we've had. The accompaniments were vegetables cooked to perfection and the sauce with the lobster was lovely-- not too rich or heavy but added so much flavour to the meal as a whole.
Dessert was a panna cotta followed by the chocolate flexi (a very decadent but delicious chocolate dish) served with a tangy sorbet.
The whole meal was amazing. All the recommendations Dimitris gave were fantastic-- he knows his stuff and is clearly very passionate about the Thalassa and making sure every guest has a fantastic experience. He was constantly running around making sure everyone was enjoying their evening. He is an asset to the Palladium.
His whole team are (again) amazing and work very hard.
Thank you again for a fantastic evening and if you are thinking of booking for a la Carte or the lobster menu, please do as it is worth it.
翻译：我和我的家人决定在度假时犒劳一下自己吃龙虾之夜。我们在 Thalassa 喝过几次，这一次并没有让人失望！我们两个人点了龙虾菜单，一个点了点菜。
我们受到了迪米特里斯（Dimitris）（餐厅经理）和他的团队的热烈欢迎，并被带到了一张漂亮的桌子上，可以欣赏到令人惊叹的景色。服务很棒。迪米特里斯帮我们挑选了一款葡萄酒，并向我推荐了一杯鸡尾酒（葡萄柚朱利普）来搭配这顿饭，因为我不太喜欢葡萄酒。
对于点菜菜单，我们点了虾 Saganaki 作为开胃菜，点了羊排作为主菜。
龙虾菜单的第一道菜是新鲜鱿鱼意大利面。它很可爱、清新、轻盈。
第二道菜是虾鞑靼橙子配上漂亮的橙汁。
接下来是鲷鱼和贻贝配绿豆椰奶酱。这又是一道清淡的菜肴，充满了可爱的味道。
点菜的虾萨格纳基非常美味。迪米特里斯给我们带来了一些面包来做酱汁（太好了，不能浪费），传统的罗多尼亚面包很棒。虾很大而且很嫩。
迪米特里斯建议将羊肉煮至五分熟，他的建议是对的。羔羊很漂亮。
半只龙虾可能是我们吃过的最好的龙虾。配菜是煮得恰到好处的蔬菜，龙虾酱也很美味——不是太浓或太重，但却为整顿饭增添了很多味道。
甜点是意式奶冻，然后是巧克力 Flexi（一种非常颓废但美味的巧克力菜肴），搭配浓郁的冰糕。
整顿饭都很棒。迪米特里斯给出的所有建议都非常棒——他了解自己的知识，并且显然对 Thalassa 非常热情，并确保每位客人都有美妙的体验。他不断地跑来跑去，以确保每个人都享受他们的夜晚。他是钯金的资产。
他的整个团队（再次）令人惊叹并且工作非常努力。
再次感谢您度过了一个美妙的夜晚，如果您正在考虑预订点菜或龙虾菜单，请这样做，因为这是值得的。
我们受到了迪米特里斯（Dimitris）（餐厅经理）和他的团队的热烈欢迎，并被带到了一张漂亮的桌子上，可以欣赏到令人惊叹的景色。服务很棒。迪米特里斯帮我们挑选了一款葡萄酒，并向我推荐了一杯鸡尾酒（葡萄柚朱利普）来搭配这顿饭，因为我不太喜欢葡萄酒。
对于点菜菜单，我们点了虾 Saganaki 作为开胃菜，点了羊排作为主菜。
龙虾菜单的第一道菜是新鲜鱿鱼意大利面。它很可爱、清新、轻盈。
第二道菜是虾鞑靼橙子配上漂亮的橙汁。
接下来是鲷鱼和贻贝配绿豆椰奶酱。这又是一道清淡的菜肴，充满了可爱的味道。
点菜的虾萨格纳基非常美味。迪米特里斯给我们带来了一些面包来做酱汁（太好了，不能浪费），传统的罗多尼亚面包很棒。虾很大而且很嫩。
迪米特里斯建议将羊肉煮至五分熟，他的建议是对的。羔羊很漂亮。
半只龙虾可能是我们吃过的最好的龙虾。配菜是煮得恰到好处的蔬菜，龙虾酱也很美味——不是太浓或太重，但却为整顿饭增添了很多味道。
甜点是意式奶冻，然后是巧克力 Flexi（一种非常颓废但美味的巧克力菜肴），搭配浓郁的冰糕。
整顿饭都很棒。迪米特里斯给出的所有建议都非常棒——他了解自己的知识，并且显然对 Thalassa 非常热情，并确保每位客人都有美妙的体验。他不断地跑来跑去，以确保每个人都享受他们的夜晚。他是钯金的资产。
他的整个团队（再次）令人惊叹并且工作非常努力。
再次感谢您度过了一个美妙的夜晚，如果您正在考虑预订点菜或龙虾菜单，请这样做，因为这是值得的。
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