My husband and I decided to try this restaurant during restaurant week. I upgraded my meal from the 20.17 and got the lobster tail pasta. It was delicious. We got an app of calamari as well. Service was nice too. I'll be back
1 - 10 条点评，共 110 条
Attended brunch with my family on a Sunday afternoon. Not many patrons but service was slow. Ordered the stuffed French toast, not impressed! Out of the party of 6 everyone was disappointed with their food except the 2 that ordered the buttermilk fried chicken.
It's been a few years since I was at this restaurant. Friends wanted to get together closer to where they live. In the heart of University Heights on Main Street is this great restaurant. New Orleans style food in a nice atmosphere. Lively without being...更多
Excellent dining experience! My husband and I went here for restaurant week - approximately $20, for a three course meal. I had the salad (very nice with cranberries, nuts, lettuce, apples, etc.) and the blackened salmon (perfectly cooked) with a dessert of cinnamon beignets and...更多
We had brunch with friends at Shango on Sunday afternoon. My penne pasta with shrimp, crawfish and Andouille sausage in a spicy cream sauce was delicious. Others enjoyed their lobster Benedict (not the actual name, which I don't remember, but you'll get the idea), and...更多
A friend of mine has been telling me about this restaurant. She is from down south so I figured it must be good. Good selection of beer and the bartender was friendly and welcoming. Loved the bread, oil and corn bread that came before the...更多
We decided to try this place after reading numerous reviews about how good it was. Definitely happy with our choice. We had a couple beers at the bar before being seated for dinner. I recommend you make reservations because its not a huge restaurant and...更多