I have to be honest. This place is pretty darn good. Right in the heart of everything and the bigger plus (especially in October) is that it typically is easy to get into. Food was very good and nicely decorated.
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Though parking can be difficult, this is a place worth going to. The early bird special is excellent, which includes several entree choices. The sauce ("gravy") is among the best I've had and chef Vito says it's because of the tomatoes he uses.
Visited on a very busy October weekend in Salem, the place should have been PACKED! so goes the the first...更多